Jam from rose petals at home - a recipe from Alla Kovalchuk. Rose for jam: varieties, benefit and harm

Which rose is suitable for jam (variety), benefit and harm

Before proceeding directly to recipesit should be indicated which rose is suitable for jam (variety), the benefit and harm of such a treat. Firstly, for pink jam are suitable exclusively young unblown buds, which have grown at home without replenishing chemicals. If pesticides were used in the cultivation of any kind of roses, the harm from such jam will be much more than good, and such flowers are strictly not suitable for use in cooking. Secondly, not all roses can be used for jam. Best for this purpose are suitable fragrant varieties, for example, a tea rose.

Benefits and harm of jam from the petals of a tea rose

As for the benefits and harm of pink jam, the first point prevails many times over. Tea rose jam is indicated for the following diseases:

• 
  diseases of the gastrointestinal tract


• 
  diseases of the circulatory and cardiovascular systems


• 
  frequent colds


• 
  ailments of the nervous system

Also pink jam is known as an immuno-firming and anti-inflammatory agent. If we talk about contraindications, then to refrain from jam from the petals of roses follows diabetics and allergies.

How to brew jam from rose petals at home, a recipe with a photo step by step

Despite its exotic nature, cook jam fromrose petals at home is not more difficult than, say, any other berry or fruit jam. Verify this statement, you can without problems, if you use our first recipe. Read more on how to brew jam from rose petals at home in a step-by-step recipe with a photo next.

Necessary ingredients to make jam from rose petals at home

• 
  petals of a tea rose - 2 cups


• 
  water - 1, 5 cups


• 
  sugar - 2 cups


• 
  lemon juice - 3 tbsp. l.


• 
  pectin - 1 tsp.

A step-by-step recipe for how to make jam from rose petals at home

1. 
   Pink petals thoroughly washed, sorted and lightly dried on a paper towel. Pour the water (better filtered) into a saucepan and add the rose petals.


2. 
   On medium heat, bring the mixture to a boil, but notboiling. In this case, the petals will partially lose their color and brightness, but it's not worth worrying about. Reduce the heat and add 3/4 sugar, mix.


3. 
   Squeeze 3 tablespoons of lemon juice and pour into a saucepan. By the way, the juice will make the petals brighter, balance the sweetness and make the jam even more attractive in appearance.


4. 
   Stir and boil the jam for 5-7 minutes on a small fire.


5. 
   The remaining sugar is mixed with pectin, whichcan, if necessary, replace with agar-agar, and pour into the hot mixture. Reduce the heat to a minimum and, constantly stirring with a wooden spoon, continue to cook for another 20-25 minutes.


6. 
   Ready jam is packed in sterile jars andclose the lids. Keep this delicate treat in a refrigerator or cool cellar. As a means to prevent colds, you need to use 1 tablespoon once a day for a month.

The most delicious pink jam, step by step simple recipe

Step-by-step recipes for the most delicious pinkThere are a lot of jams, but most of them can not be called simple. Many varieties of jam from the rose petals mean cooking for 3-4 days, which, you see, is quite long and laborious. Our next simple step-by-step recipe for the tastiest pink jam is also being prepared in several sets. But at the same time it takes very little time to cook it.

Necessary ingredients for the most delicious pink jam with a simple recipe

• 
  petals of a tea rose - 300 gr.


• 
  sugar - 700 gr.


• 
  water - 200 ml.


• 
  citric acid - 1 tsp.

Step-by-step instruction for tasty pink jam with a simple recipe

1. 
   We shift the petals into a colander and rinse under running water, letting the fluids drain completely. Then we will fill with boiling water - so the petals will retain their bright color when cooking.


2. 
   Prepared in this way, the petals are laid in a deep pan in layers, pouring 300 grams of sugar.


3. 
   At the end, add citric acid and mix a little. Cover the pan with a lid and leave the mass in the warmth of the clock for 6, it is possible for the whole night.


4. 
   After the specified time, the petals will be allowed to juice,which together with sugar will turn into a thick sweet syrup. From the water and 400 grams of sugar in a separate saucepan cook the syrup. When the mixture boils add the petals along with the pink syrup, stir and boil five minutes. After we remove the saucepan from the fire and leave it for 6 hours.


5. 
   After 6 hours again put the saucepan on a slow fire and bring to a boil. In boiling mode, cook for five minutes and remove from heat.


6. 
   Fass the finished still hot jam on sterile jars and close with capron lids.

Quick jam from the tea rose, a simple recipe at home

Do not want to suffer for a long time at the stove, stirringa wooden spoon jam to avoid burning? Then the following simple recipe for a quick rose tea jam at home is ideal for you. The fact is that to make this quick jam with a simple recipe at home, you do not need to brew tea rose petals - you just have to rub them with sugar and store them correctly.

Necessary ingredients for a quick tea rose jam at home

• 
  rose petals - 400 gr.


• 
  granulated sugar - 800 gr.

Instructions for a quick tea rose jam with a simple recipe at home

1. 
   Clean the rose petals through a large mesh grinder once.


2. 
   Cover the petals with sugar and mix thoroughly.


3. 
   Cover and wait 15 minutes for the mixture to drain.


4. 
   Prepack the mass in sterile jars and cover with lids. Store in a cool place.

Jam from pink petals - step by step recipe from Alla Kovalchuk, video

How to cook delicious jam from rose petalsYou can quickly learn from the step-by-step recipe from Alla Kovalchuk in the video below. For this recipe, the petals of the tea rose variety are best. Read more on how to make homemade jam from pink petals in a step-by-step video recipe from Alla Kovalchuk on.

Recipe of pink jam Alla Kovalchuk