Cauliflower in batter: how tasty to cook?
Among the vegetables that people use,Cabbage takes the second place in the frequency of eating. In turn, it is divided into several more types, among which the most popular are white and colored. However, it is the color that has good taste and nutritional qualities. The name she received due to the fact that it consists of inflorescences, which are used for dishes. There is a huge variety of recipes for salads, soups and other dishes, but one of the simplest is cauliflower in batter.
The classic recipe for cauliflower in batter
Probably, every hostess knows what a claret andhow to cook it. As a rule, these are eggs, salt and flour, which are mixed together. Instead of flour, you can use breadcrumbs. The dish itself involves several stages.
Inflorescence inflorescence.
Preparation of batter.
Roast in batter.
It is very important when boiling inflorescences not to digest them, otherwise already during frying they will fall apart.
A classic recipe involves fryingfrying pan with vegetable oil. Crispy crust, formed during roasting, envelops the soft and juicy pulp, giving it an appetizing look and an unforgettable taste.
Necessary ingredients:
1 kg cauliflower
4 eggs
3 tbsp. l. flour
vegetable oil for roasting
salt, pepper to taste
a small amount of grated hard cheese
a pinch of ground green.
Preparation of cauliflower in batter
If you purchased a frozen vegetable in the winter, itsit is necessary to unfreeze. To do this, put in the microwave for a few minutes to "defrost". If you have a fresh product, then this item is skipped.
Before you divide the cabbage, you must put the water in a saucepan and bring to a boil.
Defrosted or fresh vegetables cut with a knife on the inflorescence. They should not be too big, but not too small. Each of them must be washed with water.
When the inflorescences are separated and the water boils,we lower them into boiling water and cook until ready. It takes about 10-12 minutes, no more, otherwise the cabbage will fall apart when roasting. It can also be boiled for a couple in a double boiler.
While everything is brewed, we begin to preparebatter for cauliflower. His recipes are large, but we will focus on the standard. To do this, take 4 eggs, salt, greens, mix and beat until the foam appears, then gradually pour 3 tablespoons of flour and mix it to a homogeneous consistency, so that there are no lumps. The recipe for a cabbage batter for a cauliflower suggests that it should turn out thick as cream.
When the inflorescences boiled, pull them out, we put them in a colander to make them glass, a little cool and dry.
We spread the frying pan with vegetable oil. At this time, each inflorescence is well crumbled in batter, and when the frying pan is ready, fry until golden brown.
We put the prepared dish on a plate and sprinkle it with hard grated cheese.
How tasty to cook a cauliflower in batter: tips
To check if the cabbage is ready, you need to take a fork and look at the principle of potato testing whether the cutlery is good. If the plug has entered softly, then quickly remove from the fire.
When preparing the batter, you can add various ingredients to it, for example, mayonnaise or sour cream, various spices and spices. This will give a completely different original taste.
If you add a little sugar or boil in mineral water, the vegetable will retain its color and will not be very watery.
To get rid of excess fat after roasting, inflorescences can be put on a paper napkin.
