How delicious to cook fish in batter?
Fish in batter can be an excellent snack for beeror an addition to the garnish. In addition to its unrivaled taste, fish fillet in the batter has many useful properties. The product includes vitamins, microelements and omega-3 fatty acids. In addition, the dish is rich in iodine and fluoride. Fish products are recommended for children, people suffering from disorders of the thyroid gland, as well as patients with hypertension and atherosclerosis. Recipes of batter for fish and its preparation are as much as delicious predilections of housewives and gourmets. We have gathered for you the best ways to prepare a delicious dish.
- Salmon in batter
- Fish in sour cream batter
- Fish in dairy batter
Recipe number 1. Fish in dairy batter
Will come in handy fillets of any fish. It is advisable to buy fresh, but also fit and frozen.
Necessary ingredients:
- fillets - 500 g
- eggs - 3 pcs.
- flour - 200 g
- milk - 1 tbsp
- spice
- salt.
Cooking method
- We cut the fish fillets into medium sized pieces. Then salt and pepper to taste.
- We beat eggs, adding milk in them, then add flour and mix diligently again. Then we send spices and salt to the plate. Beat the mixture so that it does not have lumps.
- Dipping pieces in batter from two sides. We send it to the hot pan. Within 5 minutes, fry from two sides.
- We spread it on a paper towel so that it absorbs fat. Serve with sauce, rice or potatoes.
Recipe number 2. Fish in sour cream batter
This dish will be more satisfying than the previous one. If you need to urgently feed a hungry man, and you do not have problems with being overweight, write down how to cook sour cream for fish.
Necessary ingredients:
- fillets - 500 g
- lemon - half
- flour - 5 tbsp. l.
- sour cream - 100 g
- eggs - 2 pcs.
- dill
- salt, pepper, spices.
Cooking method
- Cut the fillets, add all the spices and salt. Extrude the juice from the lemon and sprinkle it on the fish.
- Mix well the flour and eggs. Then add sour cream there. Mix the whole mixture again and let it brew for 10 minutes.
- Dipped in batter from two sides. Fry in a hot frying pan.
- Finely chop dill and sprinkle it with the finished dish.
Recipe number 3. Salmon in batter
An exquisite taste of salmon and almonds will decorate a romantic and family dinner. Cooking will take longer than in previous recipes, but the taste and flavor of the dish is worth the effort.
Necessary ingredients:
- salmon - 4 slices
- celery - 1 pc.
- sweet green pepper - 2 pcs.
- red sweet pepper - 2 pcs.
- crushed almonds - 0.5 tbsp
- egg - 1 pc.
- rusks - 1 tbsp
- flour
- spices, salt.
Cooking method
- From the slices of salmon, we remove the skins and bones. We divide into small pieces. Sprinkles with spices and salt.
- Gently pepper and celery.
- We'll carefully egg our eggs.
- Almond is mixed with breadcrumbs.
- A slice of salmon with celery is dipped in flour, then - into a beaten egg, then - into biscuits. It is advisable to allow the fish to infuse for an hour. If there is no time, you can start roasting.
- Cooking in a hot frying pan, frying from two sides to a golden color. The dish is the perfect snack for beer. Serve with peppers and herbs.
When frying pieces in any casetry to scorch the frying pan. Otherwise, the claret will spread. If the mixture for the fish turned liquid, add some more flour. If you cover the frying pan with a lid, the dish will turn out soft and soft. And if you fry the fish in the batter on a sufficiently strong fire and without a lid, it turns out to be crispy.
