Cutlets from cabbage
Delicious and healthy cutlets from cabbage - this is an excellent side dish, and beautifulindependent dish. Cooking cutlets from cabbage is very easy, besides, such cutlets are very affordable. On how to make cutlets from cabbage, tell the Country of Soviets
Cabbage Cutlets Each hostess prepares according to her own recipe, but cutlet cabbage with semolina is especially popular. / Serve cutlets from cabbage with sour cream or tomato sauce.
Cutlets from cabbage
To prepare cabbage cutlets you will need:
- cabbage - 1 head (about 1 kg)
- carrots of medium size - 4 pcs.
- onion - 4 pcs.
- croup of semolina - 1 glass
- eggs - 2 pcs.
- salt, pepper - to taste
Preparation
Cut cabbage from the top leaves, wash thoroughly. Cut cabbage into small pieces.
Carrots and onion peel, wash, cut into small pieces.
Prepared cabbage, carrots, onions to pass through a meat grinder. The resulting vegetable mass should be well wrung out.
In the pressed mass, add eggs, salt and pepper to taste. Add semolina and mix thoroughly.
From a vegetable-manna mixture to form cutlets and fry them in vegetable oil on a well-heated frying pan until golden brown. Ready cutlets from cabbage to serve hot!
Bon Appetit!
