Fish in battered milk

Fish can be cooked in different ways. It is baked, boiled and, of course, fried. The last method is often cooked. This method is also called a recipe for fish in the test. This preparation allows you to store useful fish substances without disturbing the taste. In addition, to prepare a dish is very simple, with which even novice chefs will cope. How to fry fish in batter? Read below.

There are many ways howcook the dessert, but the basis of the dish is always preserved. First you need to cut the fish portionwise, then dunk it in the batter and fry it in oil. In the end, a roasted, ruddy crust turns out, and juicy meat remains inside.

For cooking, suitable for all kinds of fish. To separate the necessary parts, you need to clean it, gut it, remove the head, fins, bones and rinse thoroughly in water. Then it should be cut into pieces and dried before drying with paper napkins. It is very convenient to use ready-made fillets.

Recipe for fish in battered frying pan

This dish is suitable for lunch or dinner. You can eat even without a side dish in combination with salad and bread. Fry the fish in milk, and you will be surprised at the delicate taste and stunning scent! Such a treat will decorate any festive table.
Necessary ingredients:

• 
  fish fillets - 0,5 kg


• 
  vegetable oil


• 
  eggs - 3 pieces


• 
  flour - 200 g


• 
  milk - 1 tbsp


• 
  spices, salt, pepper

Cooking method:

1. 
   With a sharp knife, cut the fillet into medium sized pieces, add and lightly sprinkle with ground pepper.


2. 
   Now let's make our dope. Whip egg whisk, pour flour, season with spices and gradually pour in milk, stirring constantly. Stir thoroughly so that there are no lumps. Density should look similar to the consistency of yogurt.


3. 
   Heat the vegetable oil in a frying pan. Oils should be quite a lot.


4. 
   Pieces of dipped in a dough and put in a frying pan. To fry one side, it usually takes about 5 minutes. At the plate, put the power of the fire just above average.


5. 
   To eliminate excess fat, put the finished fish on paper towels. When it is slightly dried, move it to the plate and decorate with greens.

The dish is ready! Very tasty to serve with mashed potatoes and fresh tomatoes.

Advice

We present several recommendations:

• 
  well, heat the pan before frying, otherwise the dough will spread and the dish will not look aesthetic;


• 
  if the dough was too liquid, then add more flour;


• 
  during frying, you can cover with a lid, but you can not. In the first case, the crust will be soft, and in the second - crispy;


• 
  Do not put many pieces at once in a frying pan. It is necessary that they are at a distance from each other, otherwise they can stick together. Also, because of this, the temperature of the oil may change, which will result in a softening of the dough;


• 
  delicious serve with sauce. Especially popular are sour cream refills;


• 
  pre-meat can be minced in a small amount of vinegar, lemon juice and spices. It is enough to stand it in the marinade for about 30 minutes.

Now you know all about how to cook fish in batter. Pleasure your guests with exquisite culinary masterpieces!