Cauliflower in batter - tasty, nice, satisfying

cabbage on a plate

Arab guest - cauliflower has become for usThe usual vegetable, which can be found on the shelves of stores almost at any time of the year. It is very useful, because it contains vitamins of group A, B, C, E, useful micro- and macro elements. But many housewives complain that because of the neutral taste, children and even adults do not really want to eat it. We offer you to try the wonderful recipes of cauliflower in batter, which will please even the smallest ghosts.

List of recipes:

Recipe number 1. Cauliflower in battered homemade

Recipe number 2. Cabbage in a "fur coat"

Recipe №3 A colorful holiday

Recipe number 1. Cauliflower at home

When choosing a vegetable, give preference to dense inflorescences without any black spots or spots. Pay attention to the leaves. They should be fresh and green. This means that the product has recently been cut.

Necessary ingredients:

cabbage - 500 g

sour cream - 2 tbsp. l.

egg - 2 pieces

Wheat flour - 100 g

vegetable oil - for frying

salt and pepper - to taste.

Cooking method:

vegetable divide into inflorescences, mine under running water and cook on low heat until ready 10-15 minutes;

While the base is being prepared, you can make a dessert for dipping cauliflower. To do this, mix eggs, flour, sour cream, salt and pepper. The mass should be homogeneous without lumps;

On the heated frying pan with oil, put the pieces in batter and fry from two sides until a golden crust is formed.

A ready-made dish can be either a fine side dish to meat or fish or an independent part of a dinner or dinner.

delicious cauliflower

Recipe number 2. Cabbage in a "fur coat"

Clay for this dish is very interesting and, like a fluffy "coat", envelops every bit. It turns out very satisfying and appetizing.

Necessary ingredients:

cabbage - 400 g

mayonnaise - 2 tbsp. l.

egg - 2 pieces

Wheat flour - 100 g

greens of dill or parsley

vegetable oil - for frying

salt and pepper - to taste.

Cooking method:

need to wash the cabbage, divide into separate inflorescences and boil in salted water;

separately whisk in a thick foam of protein;

mix in the bowl yolks, finely chopped greens, salt, pepper, flour, mayonnaise and carefully introduce proteins;

each inflorescence dip into the dough and brown to an appetizing crust from all sides.

This dish looks very nice on the table, and the taste is even more amazing.

cabbage with greens

Recipe number 3. Colorful holiday

A wonderful option for moms, whose children cross over from any vegetables. Make a colorful treat, and the kids will sweep it off the table first. Do not believe me? Check yourself.

Necessary ingredients:

cabbage - 600 g

yoghurt - 1 tbsp. l.

egg - 2 pieces

Wheat flour - 150 g

carrots - 1 pc

oil for frying

salt and pepper - to taste.

Cooking method:

Cauliflower and cook until ready. It can be divided into pieces or before cooking, or after. It does not matter;

carrots clean and rub on a fine grater, thenthrough gauze, strain the juice. You do not need more than 1-2 tablespoons. You can also use a juicer, but not every housewife will want to bother with it because of a tablespoon of juice;