Lagman: Asian dish with soul
Lagman is a very hearty and delicious dish of Asiankitchen. Its basis is a special noodles, prepared according to a special recipe. At the present masters of culinary art this noodle can reach 5 meters. In some establishments, the lagman's recipe is used to prepare the first dish. Others cook it as a side dish. It was necessary to adhere to all the subtleties of lagman. After all, otherwise you can get ordinary macaroni with meat.
How to cook lagman?
In expensive restaurants before cookinglagman, make noodles for him. The food industry made life easier for housewives. Today, pasta for the Asian dish is sold semi-finished. It is important not to confuse them with pasta, spaghetti or regular noodles. An even more important stage in preparing a dish is a gravy. It is she who plays a key role in the formation of taste. For its preparation, it is extremely important to find Asian condiments. It is recommended to stock up with cumin, paprika, coriander, onions, jussae. Vegetables for delicacy use fresh.
Preparation of delicious lagman in Uzbek style
The dish is very fond of representatives of the strong half of humanity and children. Therefore, prepare to feed your relatives with an additive.
Necessary ingredients:
- noodles for logman - 1 pack
- beef - 500 g
- onions - 2 pcs.
- pepper bulgarian - 2 pcs.
- tomatoes - 3 pcs.
- green beans - 200 g
- garlic - 2 cloves
- spinach
- caraway
- coriander
- wig
- salt
- greenery
Cooking method
- To start carefully my vegetables. Then cut them into small pieces of medium size. Tomato, pepper shredded straw. We shred a small onion finely. Squeeze garlic in the garlic. We cut the spinach and prepare the string beans.
- We put a large frying pan with vegetableoil. When it warms up well, add the beef cut into cubes or straws. Add spices, but do not salt, not to dry. It is important to fry the meat over a large fire until golden brown. And then fasten the fire, add water and well-burned beef.
- Cut the chopped onion into the pan.
- After the onion is let out juice, we send onfrying pan tomatoes, peppers and garlic. We mix all the ingredients well. We cook until the vegetables are completely softened. After about 5-10 minutes, add spinach and pod beans. Once again, mix and cover with a lid. Stew on low heat for 10-15 minutes. If there is not enough liquid in the frying pan, add a little broth or ordinary purified water. Solim.
- In a separate saucepan, cook until cooked.noodles. Then mix the contents of the pan with the contents of the pan. The preparation of the lagman can also be completed in another way. Put on a nice dish a layer of noodles, pour it with meat dressing, on top again put the noodles and meat. Sprinkle with herbs. This dish can be safely served on the festive table.
If you like the dish, in time you willyou can learn how to cook noodles for the lagman at home. You can add other ingredients to the Asian dish. Some housewives put eggplant, potatoes, zucchini, cabbage in the lagman. Someone uses lamb instead of beef. However, any variation in cooking is a departure from the classics. And how are you preparing the lagman?
