Funchoza in Korean

Thin rice noodles are popular in countriesAsia. It is perfectly combined with various ingredients, which makes it possible to prepare a new delicious dish every time. But rice noodles to everything else are also low-calorie and does not cause allergies.

There are many recipes for fuchozy. In this salad you can add meat, seafood, chicken or just vegetables. In addition, you can personally adjust the amount of Adzhika that you add to the salad, thereby making the dish sharp or not. If you like spicy dishes, then the funch in Korean is sure to please you.

Funchoz in Korean: recipe first

Korean cuisine has always been distinguished by sharp dishes thanks to the addition of Adjika. We suggest you to prepare a spicy dish that you and your family will like.

To prepare fuchozy you will need the following ingredients:

• 
  1 pack of rice noodles


• 
  3 medium carrots


• 
  2-3 cloves of garlic


• 
  1 tsp. table vinegar


• 
  3 tbsp. l. sunflower or olive oil


• 
  1 Bulgarian pepper


• 
  black pepper, salt

Funchoza in Korean is prepared on the basis of ricenoodles, which are brewed. In boiling water, lower the noodles and cook it for 5-7 minutes. At this time, take care of vegetables: peel the carrots and cut it into thin slices. It is best to use a special grater for carrots in Korean. Also chop the delicate slices of Bulgarian pepper.

Carrot mix with salt and let it brew for 5-7 minutes. Bulgarian pepper fry in a pan with butter. Finished pepper remove from the frying pan with a spoon, so that the oil can drain back.

Ready rice noodles throw in a colander. Mix the noodles with carrots, add crushed garlic cloves. Stir well your function. Then add the fried Bulgarian pepper, salt, black pepper and vinegar. Once again, stir the salad, and your fuichoza in Korean ready. You can serve your function immediately or let it brew, which will improve the taste of the dish.

Funchoz in Korean: recipe for the second

We bring to your attention one more recipe for fuchsa.

To prepare this dish you will need these products:

• 
  3 packs of rice noodles


• 
  3 sweet Bulgarian peppers of different colors


• 
  2 carrots


• 
  2 medium cucumber


• 
  1/2 head of garlic


• 
  2 tsp. vinegar


• 
  sunflower oil


• 
  soy sauce


• 
  salt

So, how to prepare a funch in Korean forthis recipe? First, pour the rice noodles for 10 minutes with cold water. Then drain the water and pour the noodles with boiling water for 5 minutes. At this time, prepare vegetables.

Carrots grate on a special grater, as inprevious recipe. Pepper and cucumbers cut into thin long slices. In a frying pan, heat sunflower oil and sprinkle the vegetables on it. Vegetables should become slightly softer, but the color should remain normal. Add the finely chopped garlic to the vegetables. Mix the vegetables with rice noodles. Add the vinegar, salt and soy sauce to the salad.

Your funch in Korean is ready. As you can see, preparing this delicious salad will not take you very long. And, if desired, the feces can be varied with other vegetables that you can find at home. You can add zucchini or mushrooms. If you like spicy dishes, then add the adzhika to the salad.

Bon Appetit!