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Spaghetti with smoked meat


Spaghetti with smoked meat
Who knows for sure what the use of spaghetti is,Of course, the Italians! Italians prepare spaghetti with various sauces, cheese, add to the spaghetti meat, vegetables or seafood. Thanks to such additives, spaghetti is transformed into a real work of culinary art! Try to cook spaghetti with smoked meat for a family dinner or a festive table!





Spaghetti with smoked meat



To prepare 4 servings of spaghetti you will need:



  • 500 g of spaghetti,

  • salt,

  • 450 grams of red onions,

  • 1 table, a spoonful of olive oil,

  • pepper,

  • 2 table, spoons of sherry,

  • 200 g of Adyghe cheese.

  • 35 g of grated hard cheese,

  • 250 ml of vegetable broth from a cube,

  • 4 slices of smoked meat,

  • basil for decoration


Preparation



  1. Boil spaghetti in salted water Cut the onion into thin slices.

  2. Olive oil is heated in a saucepan and put out onion in it. Salt and pepper, pour in sherry and simmer under the lid for about 8 minutes on low heat.

  3. Add both varieties of cheese and stir to make the cheese melt. Slowly pour in the vegetable broth, bring to a boil, salt and pepper.

  4. Discard the spaghetti in a colander and allow the water to flow well. Spread on plates, pour sauce. Garnish with rolled meat slices and basil.

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