Vegetarian desserts on the festive table: dishes from fruits and nuts for the New Year 2015

Mousse from a cherry, the recipe with a photo

Necessary ingredients:

• croup of semolina - 3 tbsp. l.


• water - 2,5 t


• cherry - 300 g


• sugar - 180 g

Cooking method:

1. If you have a fresh cherry, then first you need to remove all the bones and squeeze out the juice. Frozen berries should be thawed and give excess fluid drain, all we need somewhere is 150 g of juice.


2. Cherries put in a saucepan, we pour water and boil it - cook the berries for ten minutes


3. The resulting broth is filtered through a sieve, the flesh can be discarded, we will not need it any more. In a saucepan with strained broth, you need to fill up the sugar and bring it back to a boil.


4. When the resulting cherry syrup begins to boil, it's time to get semolina - gently pour it into the pan, stirring constantly so that lumps do not form.


5. When the mass in the pan starts to consist ofremind jelly, remove it from the plate and pour into a separate bowl. Now we need a mixer - to whip the resulting mass. Gradually, with whisking, add the cherry juice, which remained with us at the very beginning of cooking.


6. It is necessary to whip until the future mousse brightens and becomes bulkier.


7. Now we'll spread it out on beautiful molds-kremanki and send it to the refrigerator for a few hours - so that the mousse will freeze well.

The dish is ready! Mousse can be decorated with mint, cherry, chocolate crumbs - which you prefer. This wonderful vegetarian dessert will not leave guests indifferent!

Vegetarian dishes - dessert with walnuts, delicious recipe

Necessary ingredients:

• cocoa powder - 5 tbsp. l.


• walnuts - 150 g


• almonds - 10-15 pcs


• dates - 150 g

Cooking method:

1. Almonds should be cleaned of "skins" - for thiswe shall soak it for ten minutes in boiling water. At this time, the dates are cleaned from the bones (if any) and crushed in a blender. Nuts also need to be ground - you can just crush it in a mortar.


2. All the ingredients are mixed in a homogeneous mass to get such a nutty dough. Almond is not touched yet - just cleaned.


3. From the "test" we form balls - their number should be equal to the amount of almonds.


4. Balls are rolled in cocoa, and in the middle of each ball, slightly flattened, put almonds.


5. We'll take the candies in the fridge for half an hour.

Such sweets - a real gift for lovers of sweet! In addition, they have a lot of nutrients and vitamins, so this dish consists entirely of fruits and nuts.

Napoleon vegetarian cake, simple recipe

Necessary ingredients:

• Butter - 200 g


• flour - 500 g


• kefir - 250 g


• citric acid at the tip of the knife

For cream:

• Butter - 200 g


• condensed milk - 1 jar


• vanillin or sugar vanilla


• orange peel

Cooking method:

1. It is better to put butter before cooking into the freezer.


2. We rub the oil on a grater, pour two cups of flour, citric acid and kefir - quickly mix, so that the oil does not have time to warm up.


3. From the test we form several balls - the future cakes. We put them in the refrigerator for an hour and a half.


4. At this time, make cream - butter, condensed milk, vanillin and orange peel whisk together with a mixer or blender until smooth. We send while in the refrigerator.


5. We get the dough. From each ball roll cakes, for an even and neat form you can cut on a plate or lid.


6. We bake the cake 270 degrees until it is browned.


7. Each cake is smeared with cream and spread on each other.


8. Leave the cake for a few hours in a cool place so that the cakes are soaked.

Decorate the cake with fresh fruit or chocolate crumbs.