Kozinaki from walnuts

Kozinaki from walnuts

For cooking, you will need:

• walnuts peeled - 3 cups


• honey - 1,5 cups


• sugar - 0.5 cups

Preparation

1. Peeled walnuts lightly fry in a clean frying pan. Manually chop the nuts into small pieces.


2. Mix sugar and honey. Bring the mixture to a boil and cook until the drop taken
   on trial, will not cease to spread on a saucer.


3. Pour the walnuts into the resulting syrup and, continuously stirring, cook the mixture for another 15 minutes.


4. After, on a cold-watered board lay outthe mass obtained. Using a rolling pin, also moistened with cold water, the surface of the mass is leveled. The thickness of the resulting formation should be approximately 1 cm.


5. Slightly cooled kozinaki with a sharp knife cut into small pieces, and then let them harden.


6. Kozinaki served at the table in a bowl or dish.

Bon Appetit!