How to beautifully cut pineapple on a festive table: video instruction

How to cut a pineapple properly and beautifully

Fruit slicing is a traditional decoration,which is put on the festive table. However, apples and oranges are too commonplace. Today almost any supermarket can buy exotic fruits, for example, sweet pineapple with exquisite and pleasant sourness. But that's just how to clean and cut such a fruit? In fact, it is possible to cut pineapple beautifully quickly and without special difficulties. Recommendations with photos and videos will help in this culinary.

Step-by-step instruction for beautiful pineapple cutting

There are several ways to cut pineapple. It turns out that this exotic fruit can not only be easily cleaned, but also beautifully cut. It remains only to put the pieces of pineapple on a dish and serve it to the table.

Method 1: Trimming

This master class with a photo will allow severalsteps not only to peel the pineapple, but also to cut it nicely. The attractiveness of this method lies in the fact that it guarantees a beautiful supply of exotic fruit. In addition, all work is done very quickly. If to adapt, the whole process will take a maximum of 4 minutes.

Before you clean the fruit from the peel, to startPineapple should be washed thoroughly. The fruit is dried with a towel or paper napkins. Pineapple should be cut along, grabbing all the greens. It turns out two halves. Now each of them is cut once more in two. Then it will be necessary to work only with quarters.

One quarter is taken. Fits on the chopping board with the flesh up. You need to cut the corner along with the knife. The result should be a noticeable cut. Its width is not less than 1.5 cm. Then the knife should be thrust slightly lower. Lead an incision under the greenest. This will make a petal from the pulp of pineapple. In the photo, this is clearly visible. Then another such fragment is made under the first petal.

We need to take a large grapes. It is wrapped first in the upper petal obtained from the pulp of pineapple. Above it, the second same fragment turns around. The workpiece is fixed with a toothpick. It turns out quite beautiful and original.

Then you can do it directlyof pineapple. From greens to a twist with grapes under the skin, the longest incision should be made. Thanks to this the pulp will depart well. From the other side it also cuts through.

From the very top down the fruit should be cut with a knife on slices. From the peel of pineapple, they should be separated without difficulty.

To make a ready sliced pineapple appetizing and beautifullooked, really resembling a duckling, you need to slide apart the resulting slices with your hands. Apparently, cutting pineapple according to this recipe does not really cause any special difficulties.

It remains the same way to cut the remaining quarters of pineapple. Apparently, to cut pineapple on a festive table and decorate it in the form of a duck quite realistically independently.

Method 2: Slicing

Often I want to eat freshexotic fruits. Why not please yourself with a delicious, juicy and useful pineapple, which is carefully cut into slices! But often this idea has to be abandoned, since many do not know how to peel a pineapple and cut it nicely. In fact, in cutting an overseas fruit there is nothing difficult. This step-by-step guide will help you avoid complications.

Before you cut the pineapple, you should wash it well with running water. The fruit must be wiped dry.

The top of the pineapple is cut. It is recommended to hold it tightly with your hand to make it comfortable to work, and carefully unscrew it.

Then it is necessary to cut off the top and the bottom part of the fruit.

Next, pineapple should be put on the cuttingboard vertically. Knife should be carefully and as thinly as possible to cut off the skin. It is recommended to move in a circle. But brown characteristic spots on the sides of the fruit while to touch it is not necessary.

Now with pineapple it is necessary to clear all dark areas. Cut all unnecessary surfaces from the fetus.

Then you should divide the pineapple in half byvertical, after which you can cut out the points on the surface of the exotic delicacy. It is best to do this with miniature triangles using a knife. Sometimes you can simultaneously clear several points.

That's what happens as a result.

Now the halves of pineapple will need to be cut again vertically into 2 parts.

Next, each quarter of pineapple should be cut diagonally across the middle. It is not recommended to use them in food.

Then you need to cut the resulting fruit slices horizontally into several pieces. The optimum thickness of slices is 1 cm.

Finished sliced into a plate.

Method 3: slicing

There is another way that allows simple,quickly and beautifully cut pineapple. To do this, you need to prepare a cutting board and a knife. Step-by-step photos accompanying the instruction to this method will help to avoid complications. Also, several videos are suggested below. They will be great tips for cooks. The main thing is to properly clean pineapple. It's worth doing economically and accurately.

On a note! Pineapple, which can be cleaned and cut in this way, is perfect for a festive table and cooking other dishes.

So, how easy and nice to cut pineapple into slices? First you need to prepare everything that is useful in the work.

The fruit should be washed, dried, put on a cutting board, before peeling it off. First of all, the fruit should be cut along.

Each half is divided in half. The leaves on top should be removed.

The inner rod is removed. He is not only very tough, but also quite insipid.

Then with a knife you need to cut out the pulp of exotic fruit from the peel. The knife is densely inserted into the pineapple. Lead it carefully, but confidently from the inside along the rind.