Sweet and sour sauce with pineapple
Among all the variety of sauces sweet and sour sauce with pineapple It occupies a special place due to itsexotic taste. This sauce is considered traditional for Chinese cuisine, where it is served to fish, to fried meat or poultry. Prepare sweet and sour sauce with pieces of pineapple at home is quite simple. The country of the Soviets will tell you the recipe.
In domestic conditions, sweet and sourThe sauce is usually with canned pineapple, although the original recipes feature, as a rule, fresh pineapples. Nowadays it is not difficult to purchase fresh pineapple in a supermarket, so if you want to observe the authenticity of the recipe, then it is better to use pieces of fresh ripe pineapple for making the sauce.
Traditionally sweet and sour pineapple sauce is served to ready-made dishes, but very interesting results can also beTo achieve this, if you use this sauce directly during cooking. For example, chicken in sweet and sour sauce, as well as pork in sweet and sour sauce is very popular.
For cooking chicken in sweet and sour sauce withpineapple in Chinese chicken fillet cut into pieces, marinated in soy sauce, crumbled in flour and fried in deep-fried to a crispy crust. Fried pieces of chicken fillet are added to the pre-cooked sauce and slightly stewed over low heat.
Sweet and sour sauce with pineapple
This method of preparing the sauce ismodern, the recipe uses "adapted" to domestic conditions, ingredients. Typically, this sauce is served in restaurants of Chinese cuisine outside of China itself.
To prepare this sauce, mix together the juices: pineapple (0.75 cups), orange (3 tablespoons) and lemon (1 tablespoon). Add sugar (0.25 cup). A mixture of juices with sugar is added to the pre-mixed together soy sauce (0.25 cup) and ketchup (0.25 cup).
Add the starch (2 tablespoons) diluted with water (0.6 cup) to the resulting mixture. In order not to have lumps in the ready-made sauce, it is necessary to gradually add water to the starch, and not vice versa.
Put the resulting mixture on a slow fire and cook with constant stirring until the surface of the sauce bubbles.
After the appearance of bubbles add to the sauce piecespineapples (500 g, too large pieces cut into several pieces), keep on low heat for about 1 minute. Finished sauce to take off the fire and serve to the table in the gravy boat.
Sweet and sour sauce with pineapple and bell pepper
This sauce recipe uses traditionalfor the original version of the ingredients, in particular, ginger and vinegar. Pepper is added already as a modern addition to this sauce, so you can optionally delete it.
To make this sauce, fresh pineapple (1 pc.) Should be peeled, then cut into small cubes and pepper (2 pcs.).
Slightly fry the Bulgarian pepper in a vegetableoil in a frying pan. Add pepper grated ginger root (100 g), apple cider vinegar (1 tablespoon), soy sauce (a quarter of a glass), water (half a glass), in which honey is pre-diluted (2 tablespoons).
Add the pieces of pineapple to the mixture, then add the tomato paste (2 tablespoons) and the starch (1 tablespoon). To stir thoroughly.
When the resulting mixture thickens, Chinese sauce with pineapple ready. It can be removed from the fire and used for its intended purpose.
Bon Appetit!
