Azu from beef: recipes with photos and cooking technology. How to cook azu from beef correctly and tasty
Azu is a traditional national dishTatar cuisine. Sometimes it is made from horsemeat and lamb, but most often from beef. From the obligatory positions in the recipe, in addition to meat, there are pickles, carrots, onions, a little potatoes and tomato paste. The rest of the ingredients can be added, based on your own fantasies and taste preferences (for example, azu from pickled cucumbers and potatoes in pots or a multivark "Redmond"). We offer you several delicious and original recipes of azu from beef.
How to make aza of beef with carrots and pickled cucumbers correctly and delicious: a recipe with a photo
This is how the traditional azu cooks experienced cooks (for example, Anastasia Skripkina). The dish turns out to be moderately sharp and has a rich taste with piquant sourness.
Necessary ingredients:
beef pulp - 600 gr
pickled cucumber - 2 pieces
carrots - 2 pieces
onion - 2 pcs.
garlic - 5 teeth
sunflower oil - 5 tbsp
tomato sauce - 4 tbsp
Step-by-step instruction
Beef rinse and chop fine strips.
Carrots and cucumbers cut into small cubes, chop the onions finely.
In a frying pan, heat the oil and fry the meat on it for 7 minutes over medium heat, stirring regularly with a wooden spatula.
Add onion and fry 1 minute.
Pour carrots and cook for 2 more minutes.
Then put cucumbers and another 1 minute hold on to the fire.
Lastly add tomato paste, salt and gently mix.
Pour the water into the frying pan so that it completely covers all the ingredients and bring to a boil.
Garlic let through the press and attach to vegetables and meat.
Cover the dish and simmer for 45-60 minutes.
Put on the table hot.
How to cook azu from beef without tomato paste and cucumber
This diet (for such diets as "Attack", "Mediterranean, etc.), a dish must be cooked only from lean meat. Azu from beef acquires a soft, slightly sweet taste and is suitable even for serving on the table in kindergarten or school (according to the version of the culinary portal Afisha-Food).
Necessary ingredients:
beef - 500 gr
sweet tomatoes - 3 pcs
carrots - 1 pc
onion - 1 pc.
starch - 1 tbsp
butter
salt
greenery
Step-by-step instruction
Beef slightly off, cut along the fibers in thin strips and salt.
Tomatoes and carrots grate, chop onion.
Melt a piece of butter in a frying pan and fry the meat on it for 3 minutes until a light golden hue.
Add the onion and cook for another 1 minute.
Then put the tomato mass and carrots, mix everything and pour warm water so that it covers all the foods that are in the pan.
Salt, cover and leave to simmer on low heat for about half an hour.
At the end of the time, add the starch, mix well and cook for another 15 minutes.
Serve hot on the table and decorate with fresh herbs.
Process of preparation of azu from beef with sour cream and "Tkemali"
Azu, made according to this recipe, has a pronounced creamy taste and is characterized by satiety. As a side dish to meat you can use not only potatoes, but also rice or pasta.
Necessary ingredients:
beef - ½ kg
Butter - 3 tbsp
sour cream home - 3 tbsp
sauce "Tkemali" - 2 tbsp
Processed cheese - 100 gr
salt
greenery
Step-by-step instruction
Cut the meat into thin pieces.
Melt butter in a frying pan,reduce the fire and put the meat there. Fry, stirring regularly, for 35-40 minutes. During this time, beef should start the juice, but if it is not enough, you can add clean warm water.
In a separate container, combine "Tkemali" and sour cream, beat them with a fork until smooth and put to the meat. Mix well and put out under the lid for another 5-7 minutes.
Fused cheese grate and put in a frying pan. Salt the dish and turn off the fire.
Leave to stand for 10-15 minutes and serve to the table, decorating with branches of fresh greens.
Recipe for aza of beef and the process of its preparation in the oven
This is the way to prepare a classic dish, but not in a frying pan, but in the oven. Meat in this version is especially tender and literally melts in the mouth.
Necessary ingredients:
beef - 0,5 kg
potatoes - 8 pcs.
pickled cucumbers - 3 pieces
onions - 1 pc
garlic - 6 teeth
tomato paste - 3 tbsp
peppercorns 8 pcs
bay leaf - 2 pieces
mayonnaise - 3 tbsp. l
ketchup - 3 tbsp. l
water 150 ml
salt
pepper
spice
sunflower oil
greenery
Step-by-step instruction
Cut the meat into small pieces, add salt, pepper and fry in a skillet for 5 minutes until a pleasant golden color.
Cucumbers cut into cubes and put on the bottom of serving pots, on top of the roasted meat.
For sauce, mix ketchup and mayonnaise and put in each pot for 1.5 tsp.
Add the peas of black fragrant pepper, bay leaf and sprinkle with dried herbs.
Peel the onions from the husks and cut into half rings, grate the carrots on a large grater, put them on a frying pan, season with spices, fry until soft and put into pots.
Peel potatoes, cut into slices and fry in a frying pan for 7 minutes on high heat, copiously sprinkling with a mixture of salt and ground pepper.
Fold in pots, pour with tomato paste, diluted in water. Pots carefully close the top with foil and place in the oven, preheated to 200 ° C. Cook for 40 minutes.
Before serving, you can decorate with greens.
Recipe for cooking beef: video instruction
If you are not sure that you can correctlycook azu from beef, use the detailed video-instruction. Here the whole process of preparation is visually demonstrated and useful recommendations are given.
