Easter cake and Easter in the bread maker Panasonic, Redmond, Moulinex, Kenwood - recipes with photos step by step simple and delicious

Kulich in the Oster Baker (Oster): simple and delicious recipes step-by-step with a photo

The first very simple recipe for a delicious cake inThe bread maker Oster is also called the "Venetian Easter cake". It differs from the usual cake recipe with a lot of candied fruits and dried fruits in the dough. In addition, such an Easter cake is very delicious and airy. Use this simple recipe for a delicious dough for a cake in the Oster bakery. It can also be used for baking pasks in a conventional oven.

Necessary ingredients for a delicious and simple cake recipe in the oster baker

• 
  milk - 1.5 cups


• 
  liquid honey - 3 tbsp. l.


• 
  melted butter - 60 gr.


• 
  vegetable oil - 3 tbsp. l.


• 
  sugar-1/3 cup


• 
  yolks - 4 pcs.


• 
  flour - 600 gr.


• 
  salt - 1h. l.


• 
  dry yeast - 1 tbsp. l. without a hill


• 
  vanillin - 1 sachet


• 
  raisins, candied fruits, dried fruits - 1 cup + 1 tbsp. l. flour
  
  

A simple step-by-step recipe for how to cook a delicious cake in the bread oster

1. 
   First of all, we mix candied fruits and raisins. You can also add any dried fruits and nuts that you like. Now add a tablespoon of ordinary flour and mix well. This is necessary in order for the mixture of raisins and candied fruits to interfere with the dough better.


2. 
   The next step is to mix the products in the breadmaker's containers. First we pour liquid ingredients - milk, butter, vegetable oil.


3. 
   Next we send yolks and honey. The latter must be liquid, so if necessary, the honey needs to be heated in a water bath to a liquid state.


4. 
   After all the liquid ingredients are mixed, go to the dry ingredients. First we send sugar, salt and vanillin. After sprinkling dry yeast.


5. 
   Now it remains to add flour. Remember that the taste of the finished Easter cake largely depends on its quality, so choose a good wheat flour of the highest grade. We sift the flour beforehand in order to enrich it with oxygen.


6. 
   Put the container in the bread maker and choose any of thethe following modes - "Sweet bread", "French bread", "Cupcake". Approximately 20 minutes after the start of the program, a beep will sound, after which a mixture of candied fruits can be added to the dough.


7. 
   After adding candied fruits with raisins, close the bread maker until the dough is completely kneaded.


8. 
   Then close the lid and leave the bread maker untilfull baking cake for almost 3 hours. At this time, the lid can not be opened and the bakery itself can not be rearranged. After the time has elapsed, we remove the hot cake and cool it on the grate. Then sprinkle with powdered sugar or decorate with icing and candied fruit.

Step-by-step recipe for Easter cake in the Panasonic bread maker (Panasonic) for Easter

If you have a Panasonic bread maker (Panasonic) and youyou want to use it to make an Easter cake, then we strongly recommend that you take a closer look at the next step-by-step recipe. It is quite simple, and the ready-made cake is dense, but tender. Details of preparation will be found in the step-by-step recipe of the cake in the Panasonic bread pan (Panasonic) for Easter on.

Necessary ingredients for Easter cake in Panasonic bread maker for Easter

• 
  flour - 450 gr.


• 
  dry yeast - 9 gr.


• 
  butter - 100 gr.


• 
  eggs - 4 pcs.


• 
  sugar - 50 g.


• 
  vanilla sugar 5 gr.


• 
  lemon juice - 50 ml.


• 
  raisins, nuts, candied fruits - 150 gr.

Step-by-step instruction for the Easter cake recipe for the Panasonic bread maker

1. 
   Mix yeast with sifted wheat flour. Pour the mixture into the bowl of the bread maker.


2. 
   Add sugar, vanilla sugar and a little salt (literally half a teaspoon).


3. 
   Next, we send to the bowl slightly beaten eggs andbutter. The oil can be melt in a water bath to a liquid state, or you can simply soften it - its consistency does not play a special role in this recipe.


4. 
   Then pour the lemon juice - 50 ml. This amount of juice can be obtained from two medium-sized lemons. Try to measure exactly 50 ml of juice, as increasing its amount in baking will cause the cake to turn into a lemon cake.


5. 
   At the end, add a mixture of dried fruits and nuts in a special tank.


6. 
   Choose the mode "Basic with raisins" and turn on the bread maker. The duration of the program is approximately 4 hours.


7. 
   While the cake is baked, we prepare the protein-sugarglaze. We get the cake hot and let it cool completely on the grate. And only after cooling we decorate the cake with sweet glaze and confectionery powder.

How to bake Easter cake in Redmond (Redmond), a simple step-by-step recipe

Bake delicious cake is easy and in the bread makerRedmond (Redmond), especially if we follow our simple step-by-step recipe. As for ingredients, the list of necessary products for this cake in the bread maker is not much different from that for other models of this technique. Learn how to bake Easter cake in the Redmond Baker from the step-by-step recipe further.

Necessary ingredients for cake in the breadmaker Redmond

• 
  wheat flour of the highest grade - 0,5 kg


• 
  milk - 250 ml.


• 
  eggs - 2 pcs.


• 
  butter - 50 gr.


• 
  Vanilla sugar - 1 tsp.


• 
  dry yeast - 6 gr.


• 
  raisins - 70 gr.


• 
  salt - 1/2 tsp.

Instructions for a simple Easter cake recipe in the Redmond breadmaker

1. 
   Milk is heated to 40-50 degrees on the stove or in the microwave. The oil should be at room temperature, so we remove it from the refrigerator beforehand.


2. 
   Add the ingredients to the bread pan in the following order: warm milk, one egg, sugar, salt, vanilla sugar.


3. 
   Then add butter, raisins, flour and yeast.


4. 
   Close the lid and choose one of the programs - "Muffin" or "Sweet pastry".


5. 
   Approximately one hour before the end of the program, open the lid and grease the cake with a beaten egg. We close again until the end of the baking.


6. 
   We get the cake from the bakery hot. After cooling, we decorate the protein glaze.

A simple cake recipe in the Moulinex bread maker (Mulinex) for Easter, step by step

Delicious and cake cake for Easter is obtained and forA simple recipe in the Muleinex bread maker, which you will find further. For this recipe you can use both milk (necessarily warm), and plain water. With the first option, the cake will turn out to be softer and more palatable, and with the second more dense, but also tender. Meet the simple Easter cake recipe in the Mulinex bread maker on Easter and choose your baking option!

Necessary ingredients for a Easter cake for the Muleinex bread maker

• 
  sugar - 75 g.


• 
  water - 200 ml.


• 
  butter - 100 gr.


• 
  chicken eggs (large) - 2 pcs.


• 
  flour - 550 gr.


• 
  raisins -120 grams.


• 
  dry yeast - 11 g.


• 
  salt - 1 tsp.


• 
  cinnamon - 1/2 tsp.

Instructions for a simple Easter cake recipe in the Muleinex bread maker

1. 
   Water is heated to 30-40 degrees. Raisins are washed thoroughly and steamed with boiling water for 5 minutes. The oil is melted in a water bath or in a microwave oven.


2. 
   We add the ingredients to the breadmaker's bucket in the following order: water, salt, sugar, butter.


3. 
   Then add cinnamon, eggs and raisins (water from it in advance merge).


4. 
   Gently pour the flour and yeast.


5. 
   Close the lid and select the program "Regular bread", weight 1 kg, the desired crust, for example, the average. We press the "Start" button and wait 3.5 hours.


6. 
   Ready cake immediately removed from the bread maker. After cooling, cover the kulichik with any glaze and decorate the confectionery crumb.

How to make a dough for an Easter cake in a bread maker, step by step recipe

If you prefer Easter cakestraditional oblong form with a fluffy cap, then you can safely use the bread maker to make a dough. Preparation of such a test does not take much time and effort, and thanks to the features of the built-in program, the dough itself will rise well and be airy. Learn how to make a dough for an Easter cake in a bread maker from the next step-by-step recipe.

Necessary ingredients for the Easter cake test in the bread maker

• 
  flour -500 gr.


• 
  sugar - 170 gr.


• 
  warm milk - 120 ml.


• 
  yolks -2 pcs.


• 
  butter - 100 gr.


• 
  salt - 1/2 tsp.


• 
  dry yeast - 1 tsp.


• 
  Vanilla sugar - 1 tsp.


• 
  raisins, dried apricots, nuts -150 gr.

Instructions how to make a dough for an Easter cake in a breadmaker

1. 
   We pour warm milk into the breadmaker's bucket. We add two yolks and soft butter.


2. 
   Next we pour out sugar, vanilla sugar and salt.


3. 
   Then add a mixture of dried fruits or raisins with nuts.


4. 
   In the end, add flour, previously sieved, and dry yeast.


5. 
   Close the lid and select the "Dough" mode. If you just want to knead the dough and do not wait until it rises in the bread maker, then you can select the "Pasta Dough" mode. In this case, the dough will be approached directly in the molds.


6. 
   After the end of the program, we shift the dough into special baking molds pre-lubricated with butter. Bake until cooked in the oven.

Cake recipes in the Kenwood Baker (Kenwood) for Easter, step by step

This cake recipe in the Kenwood bakery for Easterprepare in two kneads. But this method provides a more even distribution of ingredients and a homogeneous, lush dough. Read more on how to bake Easter cake for Easter in the Kenwood Baker in a step-by-step recipe below.

Essential Ingredients for the Easter Cake Recipe for the Kenwood Baker

• 
  milk - 80 ml.


• 
  eggs - 4 pcs.


• 
  sugar - 6 tbsp. l.


• 
  butter - 7 tbsp. l.


• 
  flour - 500 gr.


• 
  salt - 0, 5 tsp.


• 
  dry yeast - 2, 5 tsp.


• 
  vanillin - 0, 5 tsp.


• 
  raisins - 50 gr.

Instructions on how to make an Easter cake in the Kenwood bread maker

1. 
   As already noted above, the dough for thisThe recipe is prepared in two batches. At the first stage, it is necessary to mix the warm milk, two whole eggs and two yolks in a deep bowl, beaten with a mixer until smooth.


2. 
   Add sugar and whisk again with a mixer until the sugar completely melts.


3. 
   Pour the resulting mixture into a bucket of bread, add melted butter, salt, vanillin, 350 grams of flour and 2 tsp. dry yeast.


4. 
   Close the lid and select the "Dough" mode.


5. 
   After the end of the program, we take out the bucket and add the remaining yeast and flour to the dough. We send raisins to the special dispenser, washed and dried on a paper towel.


6. 
   Close the lid and select the "Basic option" or "Sweet bread" mode. And in the first, and in the second case, you need to choose a weight of 1 kg and a "light crust" option.


7. 
   We take out the ready-made cake hot. We decorate with glaze and decorative powder after complete drying.

A quick recipe for a delicious Easter cake (Easter bread) in a bread maker, video

Another quick recipe for a delicious cake(easter) for the bread maker you will find in the following video. By the way, the dough from this recipe can be used for cooking cakes not only in a bread maker, but also in a conventional oven. See the quick recipe for a delicious cake in the bread maker in the video below.

Breadmaker can make life much easiermistresses on the eve of the main Christian holiday - Easter. To make a delicious cake in a breadmaker is very simple. And no matter what company you have this miracle assistant! For example, in this article there are step-by-step recipes for cakes in the Panasonic bread maker (Panasonic), Redmond (Redmond), Moulinex (Molinex), Oster (Oster), Kenwood (Kenwood). And we assure you, each of these options will please you with an amazingly delicious Easter cake. Well, if you prefer cakes of classical oblong form, then in the bread maker you can just cook the perfect dough.