Glaze for the cake, a recipe with a photo. How to prepare a glaze for an Easter cake so that it does not crumble

Delicious protein glaze for Easter cake, step-by-step recipe with photo

First we offer you a delicious recipeprotein glaze for the Easter cake according to the classic recipe with step-by-step photos. For the preparation of this coating it is better to use an electric mixer, since the glaze requires a thorough and fairly long whipping. Read more on how to make a delicious protein glaze for an Easter cake in a step-by-step recipe with a photo next.

Necessary ingredients for delicious protein glaze for the Easter cake

• 
  sugar - 250 g.


• 
  protein - 2 pcs.


• 
  water 120 ml.


• 
  1/4 lemon juice

Instructions on how to make a protein glaze for an Easter cake

1. 
   Pour the usual white sugar into a small saucepan or saucepan.


2. 
   Add the water to the sugar and mix well with a spoon. Then squeeze out the juice of quarts of lemon and stir again.


3. 
   Cook the syrup on medium heat until boiling, then reduce the fire and, continuing to stir, prepare until thick.


4. 
   While the syrup is brewed we will be engaged in whipping the proteins. To do this, the proteins separated from the yolks are sent to the mixer bowl, we add a pinch of salt. Start whipping the proteins first at a low speed and gradually increase it to medium. Our task is to achieve a thick and lush mass, as in the photo below.


5. 
   As soon as the syrup thickens and begins to change color,remove it from the fire. Now you need to carefully and very thinly trickle the sugar syrup into the protein mass. In this case, the proteins must be continued to beat at a low speed.


6. 
   After all the syrup is in the bowlmixer, continue to whisk the mass until thickened and increasing in volume. The finished glaze has a rather dense consistency and keeps the shape perfectly. Therefore, decorating Easter cakes with it is a pleasure - it does not flow, has a beautiful glossy finish and well fixes the powder.

White frosting for cake with sugar without protein by hand, recipe step by step

If you are afraid to use store eggs forpreparing a protein coating for a cake, but want to get a tasty white icing on your hands, then pay attention to the following recipe with sugar without protein. This version of the glaze is very simple and even a child can cook it. Learn how to make white icing for cake without protein with sugar on your hands further.

Necessary ingredients for glaze without protein with sugar for kulich

• 
  sugar - 150 gr.


• 
  water - 4 tbsp. l.

Instructions on how to make white icing with sugar for a cake with your own hands

1. 
   First you need to grind sugar into sugarpowder. To do this, in small quantities send sugar to the coffee grinder and smal to the state of fine powder. At the output should be about 1 cup of powdered sugar. Also, if desired, you can take and store the powdered sugar, which will save time to prepare the glaze.


2. 
   Pour powder into the saucepan and add 4 tablespoons of warm boiled water.


3. 
   Mix and put on medium fire. Heat the sugar mass to about 40 degrees and remove it from the fire.


4. 
   We give sugar glaze a little cool and decorateher Easter cakes. If the mass is too thick or liquid, you can always add a little water or powder, respectively, and achieve the desired consistency.

How to make the icing so that it does not crumble, a simple recipe for the Easter cake

Persistence is a very important characteristic forglaze in general, and for Easter baking in particular. Agree, I do not want the coating on the cakes to crack and crumble together with the beautiful decor. Therefore, many mistresses are in search of a simple recipe for glaze on the Easter cake, which would not crumble and made the baking beautiful. It is this recipe that awaits you further! All the secrets, how to make the icing, so as not to crumble, in a simple recipe for the Easter cake below.

Necessary ingredients for the glaze of the cask, which does not crumble

• 
  protein - 1 pc.


• 
  powdered sugar - 1 glass


• 
  lemon juice - 1 tsp.

Instructions for a simple recipe, how to make the glaze, so that it does not crumble

1. 
   Whisk the protein and sugar foam into a thick foam. The mass should be uniform and dense, with soft peaks.


2. 
   Then add a teaspoon of freshly squeezed lemon juice to the protein-sugar mixture. We continue to beat the mixer for another 1-2 minutes.


3. 
   A bowl with a protein mass is put on a water bath and stirred. We heat the glaze in a water bath up to 30-40 degrees and remove it.


4. 
   Hot glaze is applied to Easter cakes with a silicone spatula and carefully distributed evenly.

Simple and tasty glaze for cake without egg white, step by step recipe

The next simple step-by-step recipe isone version of a tasty glaze without the use of egg white. It turns out that to cook a sweet frosting for Easter cake, just two simple ingredients are enough. What exactly do you learn from the step-by-step recipe of simple and tasty glaze for cake without egg white below.

Necessary ingredients for simple glaze without egg white for Easter cake

• 
  powdered sugar - 200 gr.


• 
  lemon juice - 6 tbsp. l.

Instructions on how to make a simple and tasty icing for a cake without egg white

1. 
   This recipe is so simple that with itseven a small child can cope with cooking. Therefore, you can easily attract kids to make Easter cakes and decorate them with the following version of the glaze. To make a simple glaze without egg whites, pour the powdered sugar into a deep bowl.


2. 
   Then add literally half a tablespoon of freshly squeezed lemon juice. In this case, the juice must be ground with sugar powder and constantly poured a new portion of liquid.


3. 
   The finished glaze is considered after all the juice is mixed with the powdered sugar, and the consistency of the mixture is uniform and smooth. Also, instead of lemon juice, you can use orange juice or grapefruit juice.


4. 
   Decorate the finished Easter cakes with sugar-coated icing, sprinkle with decorative powder. It is ideal to combine such a glaze for an Easter cake with a powder of candied fruits.

Glaze for a cake without eggs with starch at home, a simple recipe step by step

At home, it's easy to cook andglaze with starch and without eggs, which is ideal for Easter cake. At the heart of the recipe is white chocolate and butter, so the finished glaze is very shiny and thick. And thanks to the use of starch, a coating made of such a glaze holds the shape well even without the use of proteins. How to prepare a glaze for a cake without eggs with starch in the home read on.

Necessary ingredients for glaze with starch without eggs at home

• 
  powdered sugar - 150 gr.


• 
  white chocolate - 100 gr.


• 
  Butter - 50 gr.


• 
  milk is low-fat - 6 tbsp. l.


• 
  cocoa - 4 tbsp. l.


• 
  starch - 1 tsp.

Step-by-step instruction for a simple glaze recipe without eggs with starch step by step

1. 
   We pour the powdered sugar into the saucepan and add the milk.


2. 
   Put the mixture on the fire and bring to a boil, stirring constantly the glaze.


3. 
   We remove the oil from the refrigerator and let it melt at room temperature a little. Chocolate we break into small pieces.


4. 
   As soon as the surface of the glaze appears bubbles, it should be added soft butter and chocolate.


5. 
   After the chocolate has completely melted, add cocoa powder and starch to the mass. Stir until uniform and remove from heat.


6. 
   We give the glaze just a few minutes to cool down and turn to decorating Easter cakes.

Sugar glaze with gelatin for Easter cake, step by step recipe

Prepare sugar icing for Eastercake, which will not crack, crumble and crumble, it is possible and with the help of gelatin. At first glance, it may seem that this variant of the holiday glaze is rather capricious in preparation. But in fact, there are no special secrets and complications in this version. Make sure of this yourself, having mastered the preparation of sugar glaze with gelatin for the Easter cake from the next step-by-step recipe.

Necessary ingredients for sugar glaze with gelatin for kulich

• 
  sugar - 180 gr.


• 
  water - 5-6 tbsp. l.


• 
  Instant gelatin - 1 tsp.

Instructions for step-by-step glaze recipe with gelatin for Easter cake

1. 
   Spoon a teaspoon of instant gelatin with two tablespoons of cold water and mix. Leave on for 5-7 minutes for swelling.


2. 
   Sugar mixed with 4 tbsp. l. water in a sauté pan and put on a slow fire. When the sugar is completely dissolved, and the mass thickens and begins to change color, remove the syrup from the fire.


3. 
   Allow the syrup to cool slightly and add gelatin. The mixture must be mixed until the gelatin is completely dissolved in the syrup.


4. 
   Then mix the mixture with a mixer at an average speed of 3-4 minutes. Glaze must whiten and become smooth.


5. 
   Ready glaze can be applied to cakes warm. After complete drying, such a glaze with gelatin will not crumble and burst when slicing kulichki.

Simple recipe for protein glaze for cake without sugar step by step

Can there be icing for the Easter cake?dietary? Can! For example, in our next simple recipe for protein glaze for cake, there is neither sugar nor sugar powder. However, the glaucoma is not sweet, it is sweet, smooth and very beautiful. More details on how to prepare a simple recipe for protein glaze for a cake without sugar on.

Necessary ingredients for protein glaze without sugar for cake

• 
  Proteins -2 pcs.


• 
  a pinch of salt


• 
  milk powder - 1, 5 tsp.


• 
  sweetener to taste

Instructions for a simple recipe for protein glaze without adding sugar

1. 
   Whisk with a pinch of salt beaten with a mixer until a thick white mass forms.


2. 
   Add the sweetener to taste and continue to whip the mass.


3. 
   Practically at the end of whipping of proteins sprinkle powdered milk, preferably defatted.


4. 
   We decorate the cakes with the finished glaze and sprinkle with any decorative powder.


5. 
   To glaze froze completely and acquired a beautiful glossy tide, send the cakes to the oven for 20 minutes at 100 degrees.

How to make icing from sugar powder for cake at home, video

Want to see clearly how you can cookicing made from powdered sugar for cake at home? Then the next video with a step-by-step recipe is for you. In this master class you can see how to make icing from sugar powder for a cake at home from proteins, powdered sugar and lemon juice. The recipe is very simple to perform and will not cause any difficulties in cooking.

Delicious white glaze for the cake is just as important,as well as a good test composition for this Easter baking. Options for making glazes are many, ranging from traditional protein and ending with simple varieties of powdered sugar and lemon, with gelatin or starch. In our today's article collected only the best and proven recipes of glaze, which does not crumble, crumble and crack when applied to Easter buns. We hope that one of these step-by-step recipes with photos and videos will definitely have to your liking and you can easily make delicious icing at home.