Fondant for Easter cake from sugar powder, protein, with gelatin - Recipe for sweet cake from Julia Vysotskaya
Without which it is impossible to imagine a traditionalEaster cake? Of course, without tasty sweets, decorating his top. What are the only options for sweets for cakes - protein, sugar (on milk, on water), chocolate, with powdered sugar and lemon juice, with gelatin and even with starch! Each of the recipes for Easter cakes is unique and good in its own way. But the majority of housewives on the eve of Easter are in search of the perfect recipe, according to which fudge for Easter cake is obtained not just tasty, but also of the right consistency - it does not crack, do not crumble, keeps well and does not crumble. If you also want to learn how to make the perfect sweet for kulichki for Easter, then you definitely should look for step-by-step recipes with photos and videos from our today's article. We tried to collect the most delicious and at the same time simple recipes, according to which even a beginner culinary specialist will be able to prepare a sweet for Easter baking.
Sugar fudge for Easter cake, step-by-step recipe with photo
Sugar fudge for Easter cake is"classics of the genre". Such a win-win option, the recipe of which any experienced owner knows. But despite the ease of preparing this Easter glaze and a simple set of ingredients, sugar fondant for Easter cake is also easily spoiled. For example, not having sustained a parity of water and sugar, or having overcured a glaze on a plate. How to prepare the perfect sugar icing Learn from the step-by-step recipe below.
Necessary ingredients for sugar fondant for Easter cake
sugar - 250 g.
water 75 ml.
lemon juice - 1 tsp.
Instructions for the recipe for sugar fudge for Easter cake
Take a saucepan with a thick bottom and pour into it 75 ml of usual cold water. Then we pour out the sugar and mix it.
We put the saucepan on medium fire and, constantlystirring, bring the mixture to a boil. It is very important not to overheat the syrup so that it does not acquire a caramel color, otherwise the sweatch will have to be remade anew.
After all the sugar has dissolved, and the syrup starts to boil, add the lemon juice (1 teaspoon).
Now we are making a smaller fire and continue to cooksyrup to a sample on a "soft ball". In other words, as soon as a drop of syrup, cooled in water, becomes plastic and a ball can be rolled from it, we remove the syrup from the plate.
We pour hot syrup into a clean container and immerse it in a bowl with cold water. We need sugar syrup to cool to 35-40 degrees.
After cooling, beat the syrup with a mixer at medium speed. Our task is to make the mass thicken and whiten - it means that the sugar fondant is ready!
How to cook protein fudge for cake at home, step by step
Protein fad is the second most popular"Pomazka" for the cake, which is often cooked at home. And this is not surprising, given how delicious and elegant is the kulichik thanks to its coverage. How to make a protein fudge on a cake at home learn from the step-by-step instructions on.
Necessary ingredients for protein fudge on cake at home
proteins - 3 pcs.
powdered sugar - 3 cups
lemon juice - 2 tsp.
Instructions how to make a protein fondant for a cake at home
It's simple: we separate the proteins from the yolks neatly. Pour the proteins into a deep container and start whipping with a mixer.
Once the proteins become a homogeneous mass, begin gradually, in small portions and without excessive haste add sugar powder to them.
At the stage when the sugar-protein mass becomes lush and keeps peaks, we add lemon juice.
After adding the juice, continue to whip the mass for another 2-3 minutes.
That's all - snow-white airy protein fudge is ready! It remains to cover the Easter cakes and add a bright powder.
Fast sweets for Easter for cakes from sugar powder, step by step recipe
The situation when all the forces are thrown at the preparationtest and baking cakes, is familiar to many housewives. In this case, bother with the preparation of a complex sweets for Easter cakes do not want at all and a quick option with powdered sugar from our step-by-step recipe will have to be the best. Read more on how to make a quick sweetshop for Easter cakes from sugar powder on.
Necessary ingredients for quick sweets from sugar powder for cakes
powdered sugar - 2 1/2 cups
lemon juice - 1 tsp.
milk - 1/4 cup
Instructions on how to make a quick sweets made from powdered sugar for Easter cakes
Half the powder is sent to a deep bowl andadd about half of the milk quantity specified in the recipe. Its fat content does not play a special role in the preparation, since milk gives this sweety white a snowy color, but the taste and consistency are practically unaffected by the percentage of fat.
With a regular table spoon, we begin to mix the mass, constantly adding that milk, then powder.
After all the powder and all the milk are mixed, add lemon juice to the mixture.
We continue to stir still literally a minute.
Ready fondant immediately put on the cakes, evenly distributed on their surface. After hardening, this sweet remains white and has a beautiful gloss.
The recipe for Easter protein fudge for Easter cake with gelatin, step by step
Everyone knows the property of gelatin to make anythe mass into which it is added is more plastic. Approximately this function gelatin performs in the following prescription of protein fudge for Easter cake. Thanks to gelatin, such a fudge does not crumble and do not crumble even after slicing kulichka. Details of preparation can be found in the recipe for Easter protein fudge for Easter cake with gelatin below.
Necessary ingredients for protein fudge with gelatin for Easter
protein - 1 pc.
sugar - 100 gr.
gelatin - 1 package
extract of vanilla - 2 drops
Instructions for the recipe for protein fudge for cake with gelatin
Protein begins to knock down a mixer. Soak gelatin according to the manufacturer's instructions.
On a note! To protein better and faster whipped into a thick and lush foam, add to it a pinch of ordinary salt. Pre-cooled proteins are also better.
Gradually add protein to the protein and continue to whisk the mass.
After the protein-sugar mixture becomes thick and homogeneous, add a few drops of vanilla extract.
In a thick white mass, add the swollen gelatin and continue to whisk the mixer until the sweetness becomes homogeneous and will not hold the peaks.
Done! Apply the protein fondant to the tops of the kulichki and give it literally 2-3 hours for the coating to dry. After that, the sweet will perfectly hold even after cutting the cake, but it will remain soft and tender inside.
Chocolate fudge for Easter for a cake from Julia Vysotskaya, step by step recipe
Recipes from Julia Vysotskaya are famous thanks toits stunning taste characteristics. The chocolate fudge for Easter for cakes from Julia Vysotskaya confirms this postulate by 100%. A rich chocolate taste, light consistency and ease of preparation of this recipe will please every hostess. Learn how to make chocolate fudge for Easter cake from Julia Vysotskaya from the following recipe.
Necessary ingredients for chocolate fudge for Easter cake
black chocolate - 50 gr.
cream - 1/2 cup
sugar - 1 tbsp. l.
boiling water - 1 tbsp. l.
Instructions on how to make chocolate fondant for Easter for Easter cakes
Chocolate for this fudge recipe is better to take black, but not with a high percentage of cocoa bean, since the tile with 80-90% cocoa will give a bitter taste.
Half of the chocolate we break into portions and send them to the saucepan.
Add sugar and cream. We turn on the fire and, stirring, bring the mixture to a homogeneous consistency.
We pour a spoonful of boiling water - hot water will give a glaze of the finished glaze.
Remove from heat and let the fondue cool. After cooling it will become more dense and will be better distributed over the surface of kulichki.
How to make sweet cake without sugar, step by step recipe
Strange as it may sound, sweet sweetfor a cake, you can cook without using sugar. This option is sure to be appreciated by those who, even on Easter holidays, worry about the figure and try to avoid excess calories. How to make a sweet tooth for Easter cake without sugar, learn from the following recipe.
Essential ingredients for sugar-free sweetening for cakes
protein - 1 pc.
milk powder - 1 tsp.
sweetener to taste
Instructions how to make a sweet fudge on a cake without sugar
We beat the cooled protein with a mixer until a thick and fluffy foam forms.
Add the sweetener to taste and continue to whip the protein mass.
When the mass becomes airy and completely white powdered milk powder, it is better skimmed, and continue to whisk until it completely dissolves in the sweet.
Done! After applying the fudge to the cake it is advisable to send them back to the oven for 10-15 minutes at 100 degrees. This is necessary for the fondant to grasp faster and not crumble in the future.
Recipe for sugar sweets for Easter cake, video
Another recipe for sugar fudge for Easter cakesEaster is found in the video below. This option will make sugar sweet quickly and without much effort. Read more on how to cook sugar fondant for Easter cakes in the video recipe below.
Fudge on Easter cake is not just decorativedecoration, but also an important component of the taste of the finished Easter baking. Now you know that it is not so difficult to cook fennel, sugar (from powdered sugar), gelatin or sugar-free cakes for Easter cakes. Even chocolate fudge for cakes from Julia Vysotskaya is within your power thanks to the detailed step-by-step instructions above. Be sure to make a sweet one of our recipes with a photo or video this spring and please your relatives and friends with delicious homemade homemade cakes!
