Kulich, the most delicious recipe with a photo for Easter. Soft, moist Easter cake is the most delicious recipe
Easter cake is the main treat ona festive table for Orthodox Christians on the day of the Resurrection of the Lord. It's no surprise that many mistresses have been searching for the perfect recipe for the most delicious Easter cake for years. At the same time, each of them sets its own requirements before the best recipe for this Easter baking. For example, someone thinks that the cake must necessarily be soft and moist, and someone is looking for a recipe for an air paso that does not stale for a long time. But in one demand all the mistresses agree in opinion - Easter cake must certainly be very tasty. Most often, for the preparation of a cake, a dough is used, for example, on dry yeast. From our today's article you will learn how to cook the perfect cake, the most delicious recipe with photos and videos, in the oven. And also find simple recipes for delicious kulichikov for Easter.
Easter cake - the most delicious recipe with turn-based photos
If you want to learn how to bake such an Eastercake, whose taste will delight your family, then pay attention to the next most delicious recipe with turn-based photos. However, it is impossible to call this recipe simple and fast. Preparing Easter cake for the most delicious recipe with turn-by-turn photos about 3-4 hours with all the preparatory stages. And do not forget that yeast dough likes silence. Therefore, try to prepare the dough in a quiet environment without noise, so that the cakes come well.
Necessary ingredients for the Easter cake according to a delicious recipe
for the test:
milk - 2 cups
dry yeast - 1.5 st. l.
wheat flour of superior quality - 6 glasses
eggs - 6 pcs.
sugar - 1 glass
butter - 200 gr.
raisins - 150 gr.
vanilla extract - 2 tsp.
salt
for glaze:
powdered sugar - 200 gr.
milk - 3 tbsp. l.
Step-by-step instruction for the most delicious Easter cake recipe with a photo
The milk is heated and combined with dry yeastquick action and two glasses of sifted flour. Stir until uniform, cover with a clean kitchen towel and put in a warm place for half an hour.
While the opara rises, we need to gentlyto separate the proteins from the yolks. Then rub the yolks with a glass of sugar until a thick, uniform mass is formed. Whisk the whipped with a pinch of salt until a thick foam.
After half an hour, when the opara is good enough, add ground yolks with sugar.
The oil is heated in a microwave or in a water bath. We give the oil a little cool down and pour it into the total mass, we get in the way. Add the liquid extract of vanilla.
Now the turn of whipped proteins - they are added to thedough gently, mixing a silicone spatula from the top down. Accuracy and slowness in this process are very important, since the preservation of the consistency of proteins depends how much the dough will be airy.
It remains to add flour. It is best to pour it in small portions during the work of the mixer - then the dough will get a more homogeneous consistency. Our task is to get a thick elastic dough, which will stretch well, as in the photo below. We send the dough to heat for another hour.
Steam the raisins in boiling water for 5 minutes. Water is drained, we remove twigs and we dry berries on a towel. Pour the raisins into the dough and mix again.
Molds for baking grease with butteror spread out with parchment paper. Fill molds dough for about 1/3 and leave for half an hour. After kulichiki put in the oven for 40-50 minutes at a temperature of 160 degrees.
While the pies are baked, let's take sugar icing. To do this, we mix together the powdered sugar and three tablespoons of milk.
Finished cakes are cooled completely and only then we cover the tops with glaze and powder. Done!
Step-by-step recipe of the most delicious Easter cake with dry yeast
The next step-by-step recipe for a delicious Easterkulichika with dry yeast can not be called traditional: dough though it is prepared almost a day, it will be approached already directly in the forms for baking. In addition, in this step-by-step recipe with dry yeast, Easter cake is the most delicious due to the use of a large number of various aromatic spices.
Ingredients for the recipe of the most delicious Easter cake with dry yeast
milk - 300 ml.
yeast - 22 g.
sour cream 10% - 200 ml.
eggs - 5 pcs.
flour - 5 glasses
sugar - 400 gr.
butter - 200 gr.
raisins - 400 gr.
baking powder - 2 packs.
cognac - 3 tbsp. l.
vanillin - 1 pack.
thyme - 1/2 tsp.
saffron - 1 tsp.
half a lemon peel
Step-by-step instruction for a recipe for a delicious Easter cake with dry yeast
In sour cream add saffron, thyme and vanillin. In warm milk, add dry yeast, stir and pour sour cream. Add soft butter, sugar and eggs. Mix everything thoroughly with a mixer and leave it overnight.
The next morning we sift flour (3 cups) with a baking powder. Add cognac, a little salt and vanillin. Add the flour in portions and knead the dough.
Sift the remaining flour and knead the dough. Next we send the steamed raisins, we mix. Also add the zest of half a lemon.
We will fill the dough with molds, which must be lubricated with butter, and we send them to heat for two hours.
We bake at a temperature of 180 degrees for 35-40 minutes.
We give the cakes to cool completely and decorate with melted chocolate or protein glaze.
Soft and moist Easter cake for Easter - the best quick step-by-step recipe
Prepare a soft and moist Easter cake for Easter,which for a long time will not stale for a better quick recipe further. In addition, a soft and moist Easter cake for this quick step-by-step recipe is prepared without the addition of yeast.
Ingredients for a soft, moist Easter cake for the best quick recipe
flour - 400 gr.
butter - 60 gr.
milk - 300 ml.
egg - 2 pcs.
soda - 1 tsp.
raisins - 70 gr.
powdered sugar - 120 gr.
lemon juice - 4 tbsp. l.
vanillin
Instructions for making the best quick recipe for a soft and moist Easter cake for Easter
Melt butter. Yolks grind with powdered sugar and vanilla. Then combine with the melted butter and pour the lemon juice, mix.
Add half of the flour and soda, mix thoroughly. Then pour in the milk and add the remaining flour.
Raisen fume and dry. Mix with a spoonful of flour and add to the dough.
Proteins beat up with a pinch of salt until the formation of stable peaks. Carefully add to the total mass and mix.
Prepack the dough into shapes and bake for about an hour in a well-heated oven.
Simple Easter cake - the most delicious recipe with dry yeast, video
Easter cake, the most delicious recipe of which withDry yeast you will find in the video further, it is prepared simply. The output is a very soft cake with a damp center and a crispy crust. To decorate it, both glaze and sugar powder are suitable. Read more on how to prepare a simple Easter cake for the tastiest recipe with dry yeast in the oven next.
