Christmas bush Bush Noël: a recipe with a photo. How to cook a New Year's log of Bush de Noel, recipe step by step

Christmas bush by de Noel (Buche de Noel), a traditional recipe step by step

In order to prepare a Christmas log from French cuisine, you need to prepare a number of products.

Necessary ingredients

• 
  4 large chicken eggs;


• 
  150 g of powdered sugar;


• 
  150 g of flour;


• 
  salt on the tip of the knife;


• 
  a few drops of vanilla extract.

For chocolate cream:

• 
  200 ml of culinary cream 33%;


• 
  200 g of dark chocolate;


• 
  50 g of butter.

For syrup:

• 
  100 g of sugar;


• 
  70 ml of water;


• 
  1 tablespoon of amaretto or rum.

Step-by-step instruction

Step by step preparationBush de Noel includes a large number of processes:

1. 
   The first stage involves the preparation of syrup. In a saucepan, mix sugar with water and liqueur (rum). Put the container on a small fire and cook until thick. When the syrup becomes sufficiently thick and will slowly drain off the spoon, the pan can be removed from the fire and set aside.


2. 
   The second stage is biscuit baking. To do this, you must first turn on the oven and put it at a temperature of 180 degrees.


3. 
   The eggs are divided into yolks and squirrels. Combine the yolks with sugar powder and vanilla extract, and the proteins in another container - with a pinch of salt.


4. 
   First you need to beat the yolks. This is necessary until the mass becomes uniform and thick.


5. 
   Proteins beat up to a thick foam with stable peaks. In a mass with yolks neatly move the whipped whites. Pour flour there. Mix everything gently from bottom to top.


6. 
   Rectangular baking sheet is covered with parchment for baking, which must be oiled and rubbed with flour. Pour the dough on a baking sheet and spread evenly over the pan.


7. 
   Put in the oven for 15 minutes. Do not overdo it, otherwise it will turn out to be dry.


8. 
   On the table, pre-spread a clean towel. On it turn out the baking sheet so that the biscuit lay on the towel.


9. 
   Soak biscuit syrup. Everything must be done quickly, so that the dough does not cool down, otherwise the roll will not curl up.


10. 
    Roll the roll with a towel so that it is between the dough. Leave in this form for 5 hours.


11. 
    Now you can do chocolate cream. Put the cream on a slow fire, when they heat up, put the butter there. Boil. Remove from the plate and place the chocolate that has been broken into pieces.


12. 
    All mix and whisk for 20 minutes until the mass becomes airy.


13. 
    It remains to collect the roll. It is necessary to unfold the towel, miss the biscuit cream and roll again, put in the fridge soaked for 4 hours.


14. 
    The remaining cream to cover the roll. Do not over-level the surface so that the cream mimics the bark of the tree.


15. 
    Dessert is ready, you can start decorating.

Christmas bush bush de noel, an easy recipe with a photo

Bush de NoëlThis option is an alternative. With it, you can speed up the cooking process. Also, it will suit those housewives who do not yet perfectly master the technology of biscuit cooking, but want to please the guests with an interesting dessert. For an alternative log, it is necessary:

Necessary ingredients

• 
  25 pcs. biscuit biscuits;


• 
  250 ml cream 30% fat;


• 
  0.5 cups of powdered sugar;


• 
  3 teaspoons of cocoa;


• 
  1 chocolate bar.

Step-by-step instruction

The instruction for preparing such a roll is quite simple:

1. 
   To make a cream, you need to whip the cream in a firm, dense foam. In the process of whipping in small portions to pour in powdered sugar and cocoa.


2. 
   Lay on the plate a layer of cookies, cover it with cream.


3. 
   Then alternately lay out the cookies, alternating with the cream. It is necessary to form a semicircular log form.


4. 
   When all the cookies and cream are laid out, it is necessary to once again give the product the desired shape of the log.


5. 
   Melt the chocolate bar on the water bath. Cool to room temperature. Use a chocolate brush to grease the surface with a chocolate brush.


6. 
   Send the dish in the fridge overnight to soak it.


7. 
   Ready-made delicacy can be decorated on your own.

Interesting Facts

The idea of ​​making a Christmas dessert in the shape of a loghas gone from ancient times. One of the traditions of Christmas was the preparation of a large log, which can burn in the fireplace and warm the house for 12 days. Then the log was not burned, but decorated and kept in the house as an attribute of the holiday. Then came the idea to make a delicacy of it.

You can decorate a log in a variety of ways. Imitate the bark of the tree with chocolate or cream. From the top you can add sugar mushrooms, powder with powder, etc.

Options for a cream for a Christmas log Bush de Noel (Buche de Noel) there are also many. It can be not necessarily ganache, but simply an oil cream, using mascarpone or additives in the form of coffee or fruit. In any case, the Christmas bush of Bush de Noel, preparedaccording to our recipes, will be the highlight of your festive table!