Biscuit cookies: baked goods for Christmas

Cookies have an interesting history of origin. According to legend, for the first time the kurab wasprepared at the court of one Persian sultan. During the war, almost all the food was gone, but the chef managed to get out and cooked the biscuit, which was served to the sultan instead of the cake. Over time, this recipe is very fond of different countries, and in each of them cookies are cooked in different ways. We offer you also to bake for Christmas and New Year's holidays this easy and very tasty biscuit.

Cookies in Greek

We offer you to begin with the Greek version of the preparation of this cookie, which is distinguished by its simplicity of preparation. To prepare the chicken you will need such ingredients:

• 2.5 tbsp. flour


• 200 g of butter


• 1 yolk


• 500 g of powdered sugar


• 1 tbsp. ground almonds


• vanillin


• 1 bag of baking powder for dough

It is not difficult to prepare a biscuit. To begin with the softened butter beat up with a mixer and a half cup of sugar powder. Add the egg yolk. Continue to beat the mixture for 7-10 minutes until you get a uniform mass. In the oil, add the sifted flour, almonds, vanillin and baking powder for the dough. Now, carefully knead the dough and spread it over the previously prepared molds. Cookies are baked in the oven at 180-200 ° C for 15-20 minutes. Sprinkle the cookie with sugar powder.

Cookies: a recipe from Persia

All recipes of the kurab are slightly different from each other. We suggest you bake the chicken in Persian with the addition of jam. To cook a cookie, You will need such ingredients:

• 600 g of flour


• 350 g of butter


• 150 g of powdered sugar


• 100 g of jam


• 5 egg whites

Dough for cooking cookiesThe recipe should be kneaded gently, but very quickly. Thoroughly rub the soft butter with sugar, add proteins to it. Quickly pour the sifted flour and gently knead the dough. With a ready-made test, fill the confectionery syringe, from which small flowers or curls should be squeezed out onto the baking tray. On top of each cookie put a little jam. Bake the biscuits at 220 ° C to a rosy color.

Biscuit cookies with spices and honey

Various spices can perfectly diversify the taste and give a unique aroma to any dish. We suggest you also use spices for baking the chicken. For the preparation of cookies by this recipe you will need:

• 500 g of flour


• 250 g of butter


• 150 ml of milk


• 50 g of honey


• 200 g of powdered sugar


• 1 tsp. lemon peel


• cardamom


• several buds of a carnation


• 1 packet of vanilla sugar

As in the previous recipes,grind butter with sugar and honey until smooth consistency. Grind the carnation and cardamom. Add them to the mashed butter. Dissolve the resulting mixture in milk and add flour. Knead the soft dough and place it on the refrigerator for 15 minutes. Roll out the cooled dough into a thin layer about 1 mm thick. Bake the biscuits on low heat for 5 minutes. Finished cookies sprinkle with powdered sugar, mixed with vanilla sugar.