Easy recipe for New Year cookies with spices

Ingredients:

• 
  Butter - 110 g


• 
  Flour (I or II sort) - 310 g


• 
  Starch - 40 g


• 
  Eggs - 2 pcs.


• 
  Baking powder - 1 tsp.


• 
  Cinnamon, ginger - for ½ tsp.


• 
  Honey - 90 g


• 
  Sugar - 100 g


• 
  For glaze: 1 egg, 1 tsp. lemon juice, 180 g of powdered sugar, food coloring

Cooking method:

1. 
   Cold oil chopped in a bowl of a mixer


2. 
   Add flour, starch, baking powder, spices,sugar, drive 2 eggs. At this stage, you can also enter other spices (cloves, saffron, nutmeg) or cocoa. Pour the liquid honey, pre-melted it to the desired consistency


3. 
   Quickly knead a lot of mixer and hands, trying not to heat it - until the formation of large crumbs


4. 
   Put the dough on the work surface and knead ituntil uniform for a couple of minutes. Divide into two parts, form pancakes thick in a centimeter, wrap in food film and put into the refrigerator for half an hour - an hour


5. 
   Remove the cooled preforms, roll them between sheets of parchment into layers of half-centimeter thickness


6. 
   Cut the dough from the dough with a notch, place it on a baking tray and bake in an oven heated to 180 ° C


7. 
   Preparation of glaze: separate the protein from the yolk, place in a bowl, add lemon juice and whisk, increasing the speed of the mixer to a maximum


8. 
   Gradually add the powdered sugar and enter the dye - on the tip of the knife


9. 
   Apply frosting on the biscuits. A ready-made dessert can be stored for about two weeks