How to eat feijoa: how to eat properly feijoa

Already in a peculiar tradition once a year, approximatelyin November-December, shops often replenish their assortment of products due to oblong oval dark green berries, attracting caring hostesses attractive appearance and a very delicious smell. However, almost everyone keeps the same question: how to eat properly feijoa?

How to eat feijoa delicious and safe: choose the product

The first and very important task is to choose the ripefruit. The berries are harvested unripened, since their transportation takes a long time, in addition, it is allocated and its stock for the prediction that the goods can lie on the counter. Ripe fruits, as a rule, have a rich dark green peel, soft to the touch, thin light kiwi-pineapple-strawberry aroma. But to find them in a similar state of "readiness" is quite difficult, and not particularly beneficial to the buyer, as such berries deteriorate in a matter of days.

Product ripeness is simpler and more reliabledetermine by the color of the pulp of the cross section. If it is brown - feijoa is spoiled, you can not eat it. The transparent interior indicates full maturation, and a rich white color is inherent in the fetus, which is yet to mature. It will easily happen at home - leave the fruit for a few days to bring them to the necessary state.

How to eat feijoa: a couple of useful tips

This goodness is used for food in different ways: just like that or in a particular dish, in a raw or processed form. There are so many options that you can not exactly determine exactly how to properly eat feijoa. Nevertheless, we decided to outline a few basic recommendations:

How to eat feijoa: how to eat properly feijoa

If you decide to eat the fruit separately, cut it across and use a spoon to extract a jelly-like juicy pulp - in the ripe form it will separate easily from the skin.

You can eat a berry and, together with a peel, which,by the way, is incredibly useful, but such an experiment carries taste qualities, overshadowed by strong astringency. Think about whether to decide what many call an extreme trick.

Methods of cooking feijoa is a greatset - the space of imagination is given a whole field for action. As a rule, the fetus is cleaned, and the flesh in a more or less hardened outer shell is cut into parts.

Fresh berries are added to cereals, salads, the firstdishes, sometimes even used as a side dish for meat and fish dishes. Recipes for desserts using this incredibly fragrant product can not be counted at all! With proper cooking, you can prepare smoothies, juice, nectar, compote or even wine from feijoa.

Canned variations are also very well knownwidely: jams, jams, cheese, jelly will taste even the most sophisticated gourmets! And, of course, it's a sin not to take advantage of the feijoa's tasteful flavors when making a filling for pancakes, muffins, pies and any kind of baking.