Blanks from feijoa for the winter, the best recipes with a photo

Each self-respecting hostess prepares every yeardifferent jams in the cold season - they are delicious, and useful, and so are necessary in the conditions of a vitamin "hunger strike"! However, sometimes you want something to surprise the guests during the winter holidays or usual gatherings with tea drinking, and a standard jar of raspberries or apricots is unlikely to do it. Today we suggest you try out an amazing recipe that will certainly please both a small amount of time spent on culinary delights, and a certain exotic - sure you will not regret it!

Billet from feijoa for the winter - the most delicious recipe-pyatiminutka with a photo

Necessary ingredients:

feijoa - 1 kg

sugar - 800-1000 g

water 250 ml

Blanks from feijoa for the winter, the best recipes with a photo

Cooking method:

Choose the capacity of the required volume - it is better if it is enameled or non-stick coating. Pour in it all the water and heat it to a boil.

At this time, deal with the fruits. They need to be thoroughly washed under running water, dried with a paper napkin and then on the sides of the berries cut dry tails.

Next, you need to cut each berry intoseveral parts (4-6, depending on the size) and carefully look at the slice - it will help determine the ripeness of feijoa and, accordingly, the degree of its suitability for cooking. If the color of the inside is white, it means that the fruit is still on the maturing path, it can either be left for several days in ordinary room conditions, where it will calmly mature, or immediately be thrown into the stock from feijoa for the winter. However, note that in this case it is somewhat less useful than a fully ripe fruit, which inside should be a pleasant translucent color.

If you notice a brown tint, discard such a berry boldly, as it is considered unfit for any culinary processing.

Feijoa in cut form is absolutely necessaryto grind. As a rule, housewives prefer to use a blender - so you will definitely achieve the effect of a five-minute recipe. However, it is quite acceptable to use a meat grinder - some argue that it is the best option for subsequent digestion. If you still chose a blender, do not whip the mass until it is completely homogeneous - it should be quite dense.

In the prepared boiling water graduallyadd the whole serving of sugar, constantly stirring everything so that the sweetness is evenly soaked. Top with feijoa and bring the whole mixture to a boil, stirring constantly to avoid burning. Foam may form - remove it with noise.

Blanks from feijoa for the winter, the best recipes with a photo

After digestion it is necessary to decompose ourA treat on clean sterilized jars and roll them with lids. Wrap the jars in a warm blanket and leave until they cool down completely. The dish can be opened at any time and served as a dessert or bakery filling. Bon Appetit!