Feijoa with sugar, the best recipes with photos
Often in the cold season, we definitely needsomething that would support our immunity at a consistently high level - and then come to the aid of delicious grandmother's recipes of jam, which even in the harshest winter cold help to stay healthy and workable. Nevertheless, the modern housewives are so tired of the abundance of everyday problems that domestic chores with a long downtime at the stove and rolls of cans are often driven into horror, sometimes forcing altogether to abandon the idea of creating blanks for the winter. Especially for tired ladies, we found a feijoa recipe with sugar, which does not require long time and incredible efforts for cooking, but it is simply an invaluable deposit of necessary vitamins, minerals and trace elements!
Feijoa with sugar - the best recipe with a photo
Necessary ingredients:
- Feijoa - 1 kg
- Sugar sand - 1 kg
Cooking method:
- Look at the fruits: We will use only those that are already ripe (inside translucent, with a juicy, fragrant flesh, which in appearance looks like jelly) or those that must still be reached (when cutting, you can recognize a pronounced white color). Feijoa with a brownish core does not fit categorically.
- Rinse the selected berries thoroughly under running water, dry on napkins or with a towel, then remove the dry tails, gently cutting them.
- Feijoa must be crushed. Everyone in this business relies on their culinary taste and experience: someone simply cuts the fruit into small pieces, someone prefers a meat grinder or a blender. In the first case, the cooked delicacy will look more aesthetically pleasing and even more suitable even for the festive table; in the second variant it will be prepared somewhat faster. The obvious plus of this recipe is that in the process of preparation, the skin of the fruit is actively used, which is famous for its useful properties all over the world, but it is added to food in an unprocessed form extremely rarely because of increased astringency in taste parameters.
- In the resulting mass, add all preparedsugar. Do not think that the proportion 1: 1 - too voluminous in the number of candies. This is done in order to maximize the shelf life of the product, while preserving all its useful properties. Even if the feijoa is sugar-coated after a certain period of time, it can be used further, being completely confident in the former vitaminization of the composition.
- You do not need to cook: just stir the contents of the pan from time to time, letting the sand evenly soak berries until it dissolves completely.
- Now rubbed feijoa with sugar should be spread over clean and dry glass jars, covering them with polyethylene caps on top. The delicacy is ready, pleasant appetite!
