How to cook feijoa: the best recipes with a photo

"November" salad is the best autumn recipe

This salad pleasantly diversifies your daily diet and will charge the body with a whole vitamin collection!

Ingredients:

• feijoa - 200 g


• beets - 500 g


• walnuts - 50 g


• sunflower or olive oil - 15 g


• salt to taste

Cooking method:

• Beetroot to cook until ready, let cool (preferably in the refrigerator) and then peel. Grind the vegetable on a large grater and place the cut into the vessel of the required volume.


• Feijoa carefully wash under running water, remove the dry "asses" on the sides and peel off the skin with a potato peeler. Cut the berries into several pieces and add them to the beetroot.


• Kernels of nuts rub in the palms, so that they break up into small particles, pour into the total mass of products.


• All that is left to do is fill the salad with oil and salt and mix everything thoroughly. The dish is ready!

Berry salsa - step-by-step recipe with photo

Salsa - exactly what is prepared from feijoa lovers to serve various main dishes under fragrant sauces. Acid-sweet-tart notes will taste even the most sophisticated in the choice of gourmets!

Ingredients:

• feijoa - 150 g


• onion - 150 g


• brown sugar - 1 tbsp.


• salt, pepper to taste

Cooking method:

• Fruits should be thoroughly washed, peeled off with potato peeler and remove the tails on the sides. Remove bulbs from bulbs.


• Cut the berries and vegetables into small pieces,Place them in a bowl and chop to a uniform consistency using a blender. Add a lot of sugar, salt and pepper, and then mix again thoroughly until the spices are completely dissolved. Serve as a sauce for meat and fish dishes. Try it and you will not regret it!

Cupcakes with berry stuffing, recipe with a photo

This excellent dessert is great to serve ona festive table or even just for tea. We are sure that not one guest will ask how you managed to cook feijoa so deliciously as a delicious filling!

Ingredients

• feijoa - 100 g


• cottage cheese - 200 g


• flour - 100 g


• eggs - 2 pieces


• sugar - 100 g


• vanilla sugar 15 g


• baking powder - 0.5 tsp.


• Butter - 50 g


• salt

Cooking method:

• Beat the eggs, separate the proteins from the yolks. Whip the whites with a mixer or whisk in a separate container.


• Yolks rub with cottage cheese, half a serving of sugar, salt, vanillin, baking powder, butter and flour. Thoroughly mass the mass with hands or bring it to a state of uniformity with a blender.


• Gradually pour the beaten proteins into the main curd mixture, gently stirring everything to the same consistency.


• Wash the berries, peel and grind with the remaining sugar, using a blender - you did not think that making a feijoa filling is so easy, right?


• Lubricate the baking mold oil, lay out the curd mass, and on top - grinded fruits. Bake in a well-heated oven for 30-40 minutes.

Bon Appetit!