How to use a silicone baking dish

Silicone bakeware is very simple andconvenient to use. Yes, they have their shortcomings before the traditional rigid forms. But there are more pluses, especially if you use them correctly.

Are the silicone forms harmful?

Many do not want to use silicone moldsfor baking, because they think that they are dangerous to health. But in fact, this is not so, because for the production of kitchen utensils use silicone, which does not contain harmful substances. A similar silicone is used in medicine for the production of implants. But still it is better to buy products of good firms that use platinum as a catalyst in the production of silicone, and not other chemical reagents. In general, silicone is an inert material, so when heated it does not emit various harmful substances.

Silicone is used not only for the manufacture of moldsfor baking, but for other kitchen utensils. From it do the shoulder blades, brushes, pick-ups and stand for the dishes. Silicone molds withstand temperatures from -40 ° C to + 240 ° C. Therefore, they are ideal not only for baking cakes or muffins, but also for freezing ice in them.

How to bake in silicone molds?

Soft silicone molds will serve you for5 years, provided that you will use them correctly. Since silicone is a very soft material, you can fold your shape so that it does not take up much space in the locker. Do not worry, the form is not deformed, but immediately takes on an original appearance when you get it the next time.

Do I need to lubricate the silicone mold?

You only need to lubricate the baking mold with oil onlyonce before the very first baking of the dough. Do not forget to wash your mold with a mild detergent beforehand to remove technological dust from it. In the future you will no longer need lubrication.

Silicone molds can be used both inelectric, and gas ovens. In both cases, do not let the edges of the mold come in contact with the oven walls. If you bake your dish in a gas oven, do not put the shape close to the flame, so as not to damage it. Forms can not be used to prepare dishes in them on gas or electric burners.

Our secrets will help to bake in molds fromSilicone is the most delicious muffins and biscuits. Dough in silicone molds baked much faster than in classic metal. Therefore, you need to reduce the baking time. When your pastry is ready, take it out of the oven and let it cool down a little in the form. After 5 minutes you can take your finished baking out of the mold.

It is very easy to take out pastries, for thisjust tilt the shape on its side. Ready dough itself will fall out without the slightest effort on your part. If the baking is not removed, it can be picked up from the side with a special silicone or wooden spatula. Do not use a knife or other metal objects, if you do not want to spoil the form. Wash the silicone mold with only mild detergents. The use of any abrasive agents is unacceptable, and it is not necessary, because nothing burns in such molds.

As you can see, in the use of silicone molds there isvery many pluses. But also it is worth remembering that they have their own shortcomings. Silicone molds are very soft, so the raw dough is poured into them when the mold is already on the baking sheet. The filled baking dish is moved on a baking tray, a grate or a microwave stand.

Now you know all the secrets of cooking with silicone molds, and we suggest you cook delicious cupcakes. The recipe for their preparation you can read in the article "Cupcakes in a silicone form."