Cupcake in silicone form
In one of the articles of the Land of Soviets, you could alreadylearn how to use a silicone mold. But after all the theory is one thing, but all should be practiced. Therefore, we suggest you bake a cake in a silicone mold.
Silicone mold has several advantages overmetallic. Baking in it does not burn, and you do not need to lubricate it. And forms for cupcakes can be chosen different. It can be standard round, and can be in the form of hearts, stars, squares. Ready-made cupcakes can be very easily pulled from any mold.
Cupcake with raisins in molds
What can be more delicious than a cupcake with raisins? And if you add more candied fruits to it, the ready-made pastry will certainly please all your relatives with a refined taste and aroma. Yes, and bake a cake in a silicone form is very easy. To make a cupcake by this recipe, you will need certain foods.
Ingredients for cake:
400 g of flour
100 g of sugar
160 g of butter
100 ml of milk
5 eggs
1 packet of dry yeast
1 tsp. salt
80 g raisins
80 g of candied fruits
vanillin
Step-by-step instruction for preparing a cake in the form of:
Before making cupcakes you will needsteaming raisins in a small amount of boiling water. Pour the raisins so that the hot water covers it very little. Cover the plate with a lid. Peel the raisins on a napkin and let it dry.
While your raisins are fuming, do the test. Warm the milk a little so that it is warm. In milk, dilute a packet of dry yeast. Sift the flour through a sieve to make your muffins soft, and the dough can go well. Mix the flour with sugar and salt, add melted butter and milk with yeast.
Whip 5 eggs. To make cupcakes, they do not need to be whipped into a foam. Homogeneous egg mass pour into the dough. Then add vanillin. In addition to vanillin, you can also use any other spices: cardamom, ginger, black pepper. Stir well the dough, then add the candied fruits and raisins.
If you bake for the first time in a silicone moldcupcakes, oil it with oil. Pour the dough into molds, but do not fill them to the brim. Leave some space to allow the cupcakes to rise well. Top the dough with vegetable oil. In the center of each cupcake, stick on the toothpick. Put the muffins into the oven for 50 minutes at 180 ° C. If before the expiration of the specified time cupcakes begin to acquire a too rich brown color, they are covered with parchment paper.
When your cupcakes in silicone form will beReady, pull them out of the oven. Let them cool right in the baking dish, and only then can they be removed. Finished muffins put on a plate and sprinkle with powdered sugar.
Bon Appetit!
