Clafouti with cherry

Clafouti with cherry

To prepare clafucci with cherries you will need the following ingredients:

• eggs - 3 pcs.


• flour - 75 g


• sugar - 75 g


• cognac - 2 tablespoons


• milk - 300 ml


• frozen cherry without pits - 500 g


• cinnamon, vanilla, powdered sugar - to taste


• butter for mold lubrication

Preparation



Baste the eggs with sugar until creamy. Then add cognac and gently add the sifted flour into the dough. The dough should be stirred constantly so that no lumps form. Then add warm milk to it. The resulting dough for klafuti should be liquid and homogeneous, similar to pancake.



Defrost the cherry and drain the juice. Lubricate the baking dish with butter, sprinkle with cinnamon, place the berries on the bottom in a uniform layer and fill with dough. Bake klafuti need for 40-50 minutes at a temperature of 180 degrees. Ready klafuti should spring when pressed, and the knife stuck into it - go out clean. Sprinkle the clafuti with a mixture of their vanilla and powdered sugar - and your dessert is ready!



To the mistress of the note



Cherry can be replaced with other berries or pieces of fruit. Suitable raspberries, blackberries, black currants, apricots, raspberries, apples, prunes. You can also make assorted.



Cognac can be replaced with rum or cherry liqueur. If you do not want to use alcohol, add vanilla to the dough - it will remove excessive egg taste.



Before you put klafuti in the oven, you can sprinkle it with almonds.



Instead of a large baking dish, it is possible to use batch molds.
You can cook clafuti in a microwave oven, baking at maximum power for 3-4 minutes.



There is klafuti better not hot, but warm.



Bon Appetit!</ p>