Indian sea rice
Indian sea rice does not belong to cereals. As you guessed it, it was imported from India. In its shape and size, it resembles boiled grain of rice, so it got its name. It is also called "rice mushroom", "live rice" and "sea mushroom".



I would like to talk about the medicinal properties of rice. Basically make a drink (infusion) from rice, which has a curative effect. It is advisable to consult the doctor about the application of the drink, but you can drink the infusion and yourself. Remember that completely cure the rice you can not, so for serious diseases it is better to be examined in the hospital and begin medication. Let's begin to praise:



  • Rice contains live bacteria that have a positive effect on the digestive system;

  • infusion kills microbes, which are the cause of tonsillitis, bronchitis, pneumonia and other diseases;

  • the drink strengthens the immune system;

  • rice reduces sugar levels;

  • taking infusion, you stimulate the work of the heart muscle and restore the endocrine system.


It's easy to understand that Indian sea rice Helps improve the human condition, cleans the cells and rejuvenates the skin. Cancer prevention and reductiongrowth of malignant formations - here are its useful properties. You can use rice even with a cold, as rice can clean the mucous membrane. Taking infusion from rice helps to get rid of salts in the bladder and kidneys, as well as from salt formations in the joints. Infusion is also good for those who suffer from insomnia, increased blood pressure, allergic reactions and migraine.



Do not forget that Indian sea rice is used in cosmetology. The infusion tones up the skin, nourishes it with minerals andvitamins, cleans from contaminants. It is a natural lotion that restores the balance of the skin. On the basis of rice make cosmetics, such as face masks, shampoos, creams, balms, rinses. You can also add a solution to the bath (1 tablespoon), which will help you relax and your skin.



How to cook an infusion of rice?



To prepare the infusion, you will need a literbank, 4 tbsp. spoons of washed sea rice, 10-15 raisins (preferably without pits). Pour rice and raisins 1 liter of cold boiled water, previously dissolved in it 3 tbsp. spoons of sugar. Sugar needs to be dissolved in a small amount of water, because its exposure to rice grains can cause mushroom disease. Cover the jar with gauze and leave it for 2 days.light at room temperature. Strain through 3-4 layers of gauze and everything - the infusion is ready. The remaining Indian sea rice can be used again for infusion, but it must be washed beforehand in gauze under running water. Store used rice is allowed no longer than five days in a refrigerator in a glass jar with a tightly closed lid.



How to use the infusion?



Take infusion requires a minimum of 300 ml per day per person. remember, that drink the infusion you need fresh, so it will have to be cooked in 1-2 days. Infusion still used for external use (with certain diseases).



Additions and notes



You can reduce the amount of sugar for those whoprefers a less sweet drink: 1 tbsp. spoon for 1 liter of water, but you will need to increase the amount of raisins to 30 pcs. For those suffering from diabetes, you can completely eliminate all sugar, but replace it with 50 pieces of raisins, because sugar is necessary for the preparation of the infusion, even if it is even fructose.



It is forbidden to take infusion for those who are insulin-dependent diabetics. Also those who suffer from respiratory problemssystem, can feel pressure in the lungs. But these symptoms will disappear after a couple of days, and the lungs will work perfectly. It is strictly forbidden to take the inside of the infusion for any exacerbations: ulcers, allergies, etc. Some people may begin the process of restructuring the body, but do not worry - this is normal. This process will mean that Indian sea rice has entered into force and has a curative effect on the body. It is enough to reduce the dose of the drink only slightly until these changes are over.


Indian sea rice
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