Marinated cabbage with Bulgarian pepper for the winter - photo recipe for instant cooking

They did it in special wooden barrels andstored until the onset of warm spring days. And this is not surprising, because pickled cabbage retains all the valuable properties and vitamins. Following folk traditions, we want to offer you to make a very interesting harvest from cabbage with Bulgarian pepper.

Recipe for pickled cabbage with sweet pepper (photo):

Ingredients:

• 
  3 kg of white cabbage;


• 
  0.5 kg of Bulgarian pepper (red);


• 
  0.5 kg of onion;


• 
  0.5 kg of carrots;


• 
  180 g of granulated sugar;


• 
  1 tablespoon of salt;


• 
  250 ml of sunflower oil;


• 
  200 ml of apple cider vinegar.

It is important to choose a sweet and juicy varietywhite cabbage. You can even try this vegetable before buying and cooking, because cabbage sometimes has a bitter taste, and very hard for salting also does not fit.

Preparation:

So, we are preparing the container, in which you will needmix all the ingredients. It should be big enough. With cooked cabbage we remove the top leaves, my head under running water. Further it needs to be cut into pieces so that it is comfortable to hold in your hand. Shred cabbages in any convenient way for you.

Now we wash the carrots, peel off the skin,rub on a large grater (you can cut into strips) and send to cabbage. Sweet red pepper is also washed under running water, cleaned of seeds and cut carefully with straws. This ingredient is also sent to the previous vegetables. Now we will deal with onions. You can take both his white variety and red. Onions are peeled off the husks and cut into thin semirings.

Then add to the rest of the crushedingredients and immediately sprinkled with sugar and salt. All the workpiece must be thoroughly mixed with hands and slightly suppressed. You should get a colorful juicy "still life". In this vegetable mixture, it is still necessary to add vegetable oil and apple cider vinegar.

Then marinated cabbage with bell peppersonce again mixed. We spread it into sterilized dried jars. It is important to mix the vegetable mix in cans and close with plastic covers. Keep the workpiece stored in the refrigerator. In a few days pickled cabbage will be ready for this recipe. Bon Appetit!

Read also the recipes for pickling cabbages in cans for the winter.

Marinated cabbage

You can pickle cabbage with Bulgarian peppers in a quick way. We provide you with a detailed recipe with a photo.

Ingredients:

• 
  1.5 kg of white cabbage;


• 
  2 sweet peppers and 1 pod of bitter pepper;


• 
  4 cloves of garlic.

DFor marinade:

• 
  1 liter of water;


• 
  5 tablespoons of sunflower oil;


• 
  5 teaspoons of salt;


• 
  100 g of granulated sugar;


• 
  60 ml of vinegar.

Preparation:

Cut cabbage into small squares. To do this, you need to cut off part of the head and cut first along, and then across. Pepper is also carefully chopped finely, and bitter pepper is cleared of seeds and finely shredded. Garlic should be cut into thin plates. Now we are preparing marinade. Water bring to a boil, add oil, sugar and salt to it.

Wait until all the ingredients have dissolved, removewith fire and add the vinegar. Pepper, cabbage and garlic mix and pour hot marinade. Cool and clean in the cold. This quick-cooking preparation for the winter already in a day will be ready for delivery to the table.

Author: Katerina Sergeenko