Photo of the recipe for a light and original salad for the birthday of "New York"
Recipe for this homemade salad is inspired by a salad ofrestaurants in New York. Salad bar assumes an independent choice of ingredients and dressing. After that, the cook asks if you need to cut the prepared salad. And the best choice is to answer "yes." Thanks to the repeated cutting, the taste of the sauce and ingredients is mixed in the most wonderful way, and it does not leave anyone indifferent - the salad "New York" turns out to be really easy and original due to the universal recipe.
At home, you can successfully arrangesalad bar in your living room or dining room. To do this, you need a lot of different vegetables and other ingredients for salad. All the components of the future salad need to be decomposed into a serving bowl.
Then everyone can prepare himself a salad fortaste. In addition, you need to prepare a deep dish for guests, wherever they put ingredients, or you can put a cook behind the bar of the cook, who in a common bowl will collect the ingredients at the request of guests. In it, you can cut food, if you take a special round knife, which is usually used for cutting pizza.
Also need to prepare a stack of clean flatThe plates on which guests will receive their ready-made salad. It is better to use a plain dish, white or black. And most importantly - a beautiful working surface on which there should be a large cutting board, and two sharp knives for cutting the collected salad.
Ingredients should be ready and slicedsmall enough if the guest does not want to re-cut. When choosing ingredients, you need to remember the beautiful form and bright colors. Everything should look attractive. On the table should be presented to all groups of products: fresh and blanched vegetables, greens, ready-made meat. In this case, the whole ensemble, all dependencies on a set of ingredients should be combined among themselves. Otherwise, the inadvertently added ingredient will spoil the whole impression.
Ingredients for the original "double" salad
Fresh sliced greens
Lettuce leaves
Lettuce leaves
A bunch of cherry tomatoes, cut into quarters
Finished red beans
Ready chickpeas
Olives and pitted olives
Sliced Bulgarian pepper contrasting colors
Hard boiled eggs, sliced
Finished chicken meat, divided into fibers
Finished beef, finely chopped
Avocado without pits and skins, sliced
Champignons, sliced
Small cut radishes
Parmesan cheese, grated on a fine grater
Cubes of mazarella
Fresh cucumber, thinly sliced in layers
Blanched asparagus
Purified Sunflower Seeds
Sliced almonds
Salad Dressing: mayonnaise, unsweetened yogurt, "Thousand Island" sauce and other salad dressings.
We prepare the salad "New York" for the birthday with our own hands: a step-by-step instruction
Expand all ready-made ingredients in the sameportioned molds. Cut large vegetables and herbs into slices. In separate bowls pour the sauce-filling. Prepare a large bowl. In a bowl, apply the ingredients as desired, add the sauce, mix. Transfer the salad to the cutting board and use two knives to chop the salad. Or: in a deep bowl, chop the salad with a round knife for pizza. Transfer the salad to plates, salt, pepper, decorate with grated cheese. To put on the table.
The variant of preparation of a celebratory salad: photo the recipe
In salad bowls, pick up lettuce leaves, addcut greens. Add the young cabbage. Put in a bowl of salad-romen. Add a few asparagus sprigs. Put in a bowl a handful of chicken, several spoons of chopped Bulgarian pepper. Sprinkle a little canned beans. Add a few slices of mazarella cheese.
Choose multicolored cherry tomatoes,add to the previous ingredients. If necessary, add a little more of any ingredients to taste. Season lettuce with low-fat mayonnaise. To stir thoroughly. Put the salad on a cutting board, using two sharp knives, thoroughly chop the salad. Transfer to a serving plate. Decorate with grated cheese.
