11 Olive-cherry sandwiches

To prepare 32 pieces you will need:

• 32 slices of baguette from wholemeal flour;


• 6 tablespoons of olive oil;


• Salt and ground black pepper;


• 230 grams of olives stuffed with pimento (cheese sauce, mayonnaise and sweet pepper sauce);


• 115 grams of pickled olives, finely chopped;


• 115 grams of chopped dried cherries;


• 50-60 grams of pimento pepper, peeled and chopped;


• 1 large shallot, cut into 4 pieces, and then into thin slices;


• 1 tablespoon chopped fresh basil;


• 1 teaspoon finely grated lime peel;


• 2 teaspoons of lime juice;


• 180 grams of goat cheese;


• 60 grams of very thinly sliced ​​smoked ham (32 slices);


• 2 tablespoons chopped chives.

Preparation:

Preheat the oven to 220 ° C. Put pieces of baguette on a very large sheet for baking. Spread bread with 4 tablespoons of oil, lightly salt and pepper. Fry the bread on the middle grill for about 5 minutes until it turns crispy. Remove the sheet from the oven, put it aside.

To create olive-cherry paste in a cupmedium size, mix 2 tablespoons of olive oil, olives, cherries, peppers, onions, lime zest and lime juice. Spread the toast with goat's cheese, put a slice of ham and olive-cherry paste on top, sprinkle with onion.

The nutritional value:

• The energy value is 104 kcal;


• Fats - 5 g;


• Cholesterol - 4 mg;


• Saturated fats - 2 g;


• Carbohydrates - 11 g;


• Monounsaturated fats -2 g;


• Fiber - 1 g;


• Sugar - 2 g;


• Proteins - 3 g;


• Vitamin A - 43,8 mkg;


• Vitamin C - 1 mg;


• Vitamin PP - 1 mg;


• Folic acid - 20 mcg;


• Sodium 294 mg;


• Potassium - 38 mg;


• Calcium - 20 mg;


• Iron - 1 g.

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Author: Katerina Sergeenko