16 Sandwiches in a hurry

Snacks play an important role in any feast. They excite appetite, and their beautiful decoration is the decoration of the festive table. We bring to your attention original recipes for celebratory snacks that can surprise your friends and family.

To prepare 8-10 servings you will need:

240 gram of baguette;

2 tablespoons of olive oil;

Ground black pepper;

Tomatoes, olive topping, shrimp topping, pesto and beans, etc.

Preparation:

1. Preheat the oven to 200 ° C. Slice the baguette into pieces approximately 1 cm thick diagonally. Lay the bread on an unglazed sheet for baking, lightly spread each slice with olive oil, pepper. Fry for about 4 minutes, then turn the bread over and bake for another 3-4 minutes until it turns crispy.

2. Prepare the topping. Spoon the topping on the toasted bread immediately before serving.

Tomato-olive topping:

In a small saucepan, combine 200 gramschopped tomatoes, 200 grams of chopped olives, 70 grams of chopped red onions, 2 tablespoons of crushed fresh coriander or parsley, 2 tablespoons of balsamic or wine vinegar and 2 finely chopped cloves of garlic.

Shrimp topping:

In a medium-sized saucepan, mix 240 gramspeeled and cooked chopped shrimp, 1 tablespoon of olive oil, 2 teaspoons of wine vinegar, ¼ teaspoon of salt and ¼ teaspoon of black pepper. Put it aside. Cut in half 2 large cloves of garlic, grate them with toasts before laying out topping.

White bean topping with pesto sauce:

In a small saucepan, combine 300 grams of saucepesto, 1 finely chopped egg, boiled, 1 teaspoon of lemon juice, 1 teaspoon of wine vinegar. In another small saucepan, combine 300 grams of white beans, 1 tablespoon finely chopped onion or red onions, 1 tablespoon of olive oil and 1/8 teaspoon of ground red pepper. Connect the two mixtures.

Topping from dried figs and pistachios:

In a medium-sized saucepan, put the creamycheese, 60 grams of cheese fondant or wire and 90 grams of goat cheese, leave at room temperature for 30 minutes. In a small saucepan, mix 50-60 grams of crushed dried figs, and 1 tablespoon of wine vinegar, leave at room temperature for 30 minutes. Mix the cheese at a low speed with a mixer, add the figs. Serve with chopped pistachios.

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