6 Olives stuffed with a mixture of Gorgonzola cheese and thyme

To prepare 40 servings you will need:

• 90 grams of grated Gorgonzola cheese;


• 50 grams of softened cream cheese;


• 2 teaspoons chopped fresh thyme;


• ½ teaspoon black pepper;


• 40 green olives without a core.

Preparation:

1. In a medium-sized cup, mix gorgonzol and cream cheese at medium speed with a mixer. Add thyme and pepper, whisk again.

2. Spoon the mixture into a confectioner's bag with a small round nozzle. Place the mixture in each olive. Put the olives in a glass container.

To the mistress of the note:

Olives can be stored in the refrigerator for up to 7 days. To serve, leave the olives at room temperature for 1 hour.

The nutritional value:

• The energy value is 16 kcal;


• Fats - 1 g;


• Cholesterol - 4 mg;


• Saturated fats - 1 g;


• Proteins - 1 g;


• Vitamin A - 14.7 μg;


• Sodium - 73 mg;


• Potassium - 4 mg;


• Calcium - 10 mg.

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Author: Katerina Sergeenko