Easter cottage cheese, the best recipes with photos. How to cook cottage cheese without cooking, creamy, baked
All meals served on the table in SvetloeThe Resurrection of Christ, not only have a pleasant taste, but also carry a religious burden. Easter curd - not an exception. This gentle, airy dessert symbolizes the bliss and joy waiting for the faithful in the Kingdom of God, and recalls the power of the Lord overcoming suffering and death. See in this article the best recipes for curd-easter.
Fast Easter cottage cheese without eggs, recipe with photo step by step
This is the simplest and most labor-intensive methodcooking Easter. At all the efforts take less than an hour, and the prepared dish turns out juicy and satisfying. If you want the consistency to be more creamy, you can not just rub cottage cheese, butter and sugar powder by hand, and whip the blender in a lush air mass.
Necessary ingredients for cottage cheese Easter
cottage cheese 10% - 700 g
sour cream 20% - 250 g
powdered sugar - 300 g
butter 82% - 300 g
vanillin - 1 sachet
raisins - 100 g
prunes - 100 g
dried apricots - 100 g
Step-by-step instruction for preparing Easter from cottage cheese
Cottage cheese rub twice wipe through a sieve, combine with softened butter, vanillin and sugar powder and mix until homogeneous.
Easter from cottage cheese
Fruit rinse and boil with boiling water, then cut into pieces and enter into the curd mass.
Pasochnitsu vystelit gauze, folded into two layersand fill with a mixture of fruit and cottage cheese. Top carefully crush, cover the edges of gauze and put the load. Send to the refrigerator for 10-15 hours to dessert infused.
Easter cottage cheese is
Before serving on the table, cottage cheese Easter should be carefully removed from the mold and decorated according to the Easter traditions.
Very tasty Easter curd without cooking, a recipe with a photo
Easter cooked on this simplerecipe, is distinguished by its rich creamy taste and delicate aroma. To make it more fragrant and slightly spicy, you can put in the curd mass orange or lemon candied fruit. They will give the dessert a slight sourness and soften the pronounced sweetness a little.
Necessary ingredients for cottage cheese Easter
cottage cheese fatty -750 g
eggs -3 pcs
cream 33% - 150 ml
Butter - 75 g
vanilla 1/3 tsp
cored beef coral - 3 pcs
raisins light 125 g
sugar - 125 g
candied fruits - 125 g
starch - 30 g
Step-by-step instruction for cooking Easter without cooking
Raisins soak in boiling water, then rinse thoroughly under running water, drain and roll in starch.
Butter butter and knead with sugar, crushed cardamom, vanillin and eggs, whipped into a light foam.
Cottage cheese to pass through a meat grinder with a largemesh, add the whipped cream in the blender, the egg-and-butter mass and carefully knead to a homogeneous, creamy consistency. Put the cubes of candied fruits, raisins and mix well again.
Pasochnitsu or any suitable form vystelit gauze, fill the curd mixture, put under pressure and put into the refrigerator for 10-12 hours.
At the end of time carefully remove from the mold, decorate with candied fruits, berries, sweet peas or chocolate chips and serve to the table.
How to make creamy curd pastur, a recipe with a photo
This dish looks like a refined,air cake. This effect can be achieved through thick cream and fatty butter entering into the formula of curd pasta. A crunchy almond, toasted on a hot frying pan, gives the delicacy a unique flavor.
Necessary ingredients for cottage cheese Easter
cottage cheese 6% - 800 g
butter 82% - 100 g + 1 tsp
granulated sugar - 2 tablespoons
Fatty cream - 125 ml
almonds - 125 g
raisins - 125 g
eggs - 5 pieces
salt - ½ tsp
sour cream 20% - 300 ml
Step-by-Step Instructions for Creamy Cottage Cheese
Cottage cheese twice wipe through a kitchen sieve, so that it absorbed oxygen and became fluffy.
Cream beaten with a blender for 15 minutes, in small portions, enter into the curd mass and gently mix with a silicone spatula.
Heat the oil with hands, combine with sugar and rub until the sugar crystals are completely dissolved. Then add to the cottage cheese and knead until complete homogeneity.
Almond chop and fry for 5 minutesin a skillet in 1 teaspoon of butter. Stir constantly, so that the pieces of the nut are not burnt and dry. Very soon our Easter curd will be ready!
Raisins wash under running water, dry in a colander and roll in a small amount of cornstarch.
Pour nuts and dried fruits into a bowl with a curd and butter mass and mix well, so that all components are evenly distributed.
Fill the base for Easter with any suitable form lined with gauze, cover with a load and put it in the cold for 8-12 hours.
Ready Easter to take out of the form, put on a serving dish, cover with a thick layer of homemade sour cream of maximum fat content and send it to the refrigerator for 2-3 hours.
Before serving, decorate to your own taste.
We prepare cottage cheese pastry without a form, a recipe with a photo
If you do not have a pasochnik at hand, you should not be upset. Curd and fruit mass is very plastic and it can even be given any form to your hands, which you prefer.
Necessary ingredients for cottage cheese Easter
cottage cheese - 1 kg
sour cream 20% - 400 ml
granulated sugar - 250 g
vanilla sugar - 1 tbsp
eggs - 7 pcs.
Butter - 250 g
hazelnuts - 150 g
dried apricots - 150 g
raisins - 150 g
almonds - 150 g
Step-by-step instruction for preparing curd Easter
Dry curds to wipe through a kitchen sieve, thenin a deep enamel saucepan combine with sour cream of room temperature, sugar, vanillin and softened (but not melted) butter. Thoroughly knead all the components, turning them into a single whole.
Put the container on a small fire and bring to a boil. Continuously stirring to boil 4-5 minutes, enter eggs one piece, mix again and remove from the plate.
Dried fruits steamed in boiling water until soft, nuts dry in the oven and add to the cottage cheese.
Put the mass on a serving plate and hands to form it in the form of a low dome. Surface and sides smoothen with a silicone spatula and send to the refrigerator for 10 hours.
Before serving, decorate with pieces of fruit candied fruits, whole berries of dried apricots and nuts.
Easter cottage cheese, baked in the oven, a recipe with a photo
The preparation of this festive Easter is somethingIt reminds the process of baking the most ordinary casserole. The only difference is that the Easter dessert does not include any flour, no mango, nor other cereal-cereal fillers.
Essential Ingredients for Cottage Cheese
cottage cheese - 1 kg
sugar - 2 tablespoons
eggs - 4 pieces
butter - 100 g
cream 33% - 220 ml
vanilla sugar 10 g
raisins - 150 g
freshly squeezed juice of 1 lemon
Step-by-step instruction for the preparation of cottage cheese Easter
Cottage cheese twice wipe through a kitchen sieve with large cells.
Raisen steamed in boiling water, then carefully washed and discarded in a colander, so that the excess liquid completely glassed.
Slice the butter with your hands and beat with a mixer along with sugar, eggs and vanilla to a lush, airy consistency. Combine with the curd base and mix well.
Add freshly squeezed lemon juice, raisins, whipped cream and stir again.
Heat-resistant form is abundantly lubricated with butter, lay out the curd-raisin mass and top with a silicone spatula.
Heat oven to 180 ° C and bake Easter until golden brown. Cool and remove from the mold. If desired, pour glaze, fruit syrup or chocolate sauce and serve.
How to quickly learn how to make a cottage cheese Easter, video instruction
Curd Easter can be very sweet,rich and creamy and high-calorie. However, there is a recipe that suits even those who adhere to the diet and keep an eye on the figure. The composition of the dish includes cottage cheese minimal fat, thick cream replaces skim milk, and instead of sugar used natural home honey.
