French cheesecake: recipes with photos and videos. How to make French cheesecake with cottage cheese: recipes step by step.
The traditional French cheesecake is absolutely notsimilar to baking with a similar name, widespread in Russia. Rather, it resembles a modern cheesecake, but instead of fruits and berries, the home or store cottage cheese is used as the filling. If you want to make a dish more caloric and hearty, it is worth taking a curd mass of 15-20% fat. When it is planned to bake an easier dessert, you will need unsweetened, low-calorie curds. You can prepare a dish in a multivariate, a miracle stove or aerogrill (for example, Phillips or Ams).
Classical French cheesecake: recipe
Bake French cheesecake according to this recipe is not difficult, and the prepared dish is very delicious and fragrant (source: Deli).
Necessary ingredients:
Wheat flour - ½ kg
cottage cheese - ½ kg
Butter - 200 g
granulated sugar - 200 g
baking powder - 1 tsp
egg - 2 pieces
vanilla sugar - 7 gr
Step-by-step instruction
Sift the flour through a sieve and combine with a baking powder.
Remove the oil from the refrigerator, cut into pieces, and then add to the flour mix and chop into small pieces.
The finished dough is divided into two parts. Large put on the bottom of a carefully oiled heat-resistant form.
For filling sugar, cottage cheese and eggs with a blenderuntil uniform, then pour in the vanilla sugar and mix well. Arrange the cottage cheese mass on the dough layer, and top off abundantly with the remaining crumbs.
Oven preheat to 180 ° C and send there cheese curd in French with cottage cheese for 35-45 minutes.
Ready-made dessert from cottage cheese to serve both in hot, and in a cold kind.
How to cook a large, hearty French cheesecake at home
Cheesecake made with this recipe is obtainednot only high-calorie, lush and multilayered, but also very large in size. Such a delicacy is good for preparing for traditional family holidays, when all the relatives gather at the table.
Necessary ingredients:
Dough
eggs - 3 pieces
Wheat flour - 600 gr
baking powder - 3 tsp
sugar - 300 gr
sour cream 15% - 660 gr
Filling
cottage cheese - 1,5 kg
sugar 450 g
eggs - 6 pcs.
vanilla sugar - 1 tsp
semolina - 3 tbsp
Butter - 3 tbsp
prunes - 300 gr
Step-by-step instruction
For filling in a ceramic container, beat in a light foam salt, eggs and sugar. Then add to them a kneaded fork curd, a mango, softened butter and vanilla and mix very well.
Prunes without pits for half an hour to soak in boiling water, and then add to the curd mass.
For the dough, stir in the saucepan sour cream, eggs,salt and sugar, pour in the baking powder and the sifted flour. Mass the stir in the dishes with a wooden spoon until all the lumps of flour have dispensed.
A large separable baking dish is very carefully oiled. At the bottom lay 1/3 of the test, followed by half the filling, then again the dough, the filling and again the dough.
Put the semi-finished product in the oven, heated to 180 ° C and bake for an hour.
Finished dessert to cool, cut into portions and serve to the table with jam.
How to bake royal cheesecake with apples: photo and process description step by step
It is a very fragrant and sweet dish, in which a delicate curd filling harmoniously combines with a crunchy dough and piquant apple stratum.
Necessary ingredients:
Dough
Butter - 120 g
wheat flour of the highest grade - 7 tbsp
soda - ¼ tsp
sugar - 1 tbsp
Fruit stratum
apple sweet variety is great - 1 pc
sugar - 1 tbsp
cinnamon - ½ tsp
Cottage cheese stuffing
cottage cheese 5% - 200 gr
eggs - 2 pieces
sugar - 3 tbsp
vanilla
Step-by-step instruction
Chop butter with a hand and flour into a small crumb, and then combine it with sugar and soda.
For the filling in a separate container it is very good to mix eggs, sugar and cottage cheese.
For the fruit layer, wash the apple, peel it off and chop it in small cubes.
Refract the refractory form thoroughly with oil, and pour 1/3 of butter and flour into the bottom. Make sure that the dough always goes to the sides of the mold at least 1.5-2 cm.
On top lay the curd filling, and on it pour the second layer of butter and flour crumbs.
Then put the apples on the dough, sprinkling them with a mixture of sugar and cinnamon.
The last tier to lay out the remains of butter and flour crumb and send the form to a warm oven.
Bake cake for 50-60 minutes at a temperature of 170-180 ° C.
The prepared cheesecake should be carefully cut into pieces and served on individual serving plates.
Delicious French cheesecake: cooking recipe in multivarquet
Making a French cheesecake in a multivarque is easy and simple, and the whole process takes only an hour and a half. The dessert turns out to be easy and smells nice vanilla.
Necessary ingredients:
Dough
granulated sugar - 1 tbsp
Butter - 150 gr
flour of the highest grade - 2 tbsp
soda, slaked with vinegar - 1 tsp
Filling
sugar - 125 gr
cottage cheese - 400 gr
eggs - 2 pieces
vanillin - 1 tsp
Step-by-step instruction
For the dough, the frozen oil should be rubbed on a large grater. Add to it flour, slaked soda and sugar. Grind manually until fine crumbs form.
Fill eggs with sugar into the foam, and then combine it with the crushed cottage cheese. All very well mix. The finished mass should turn out thick and flowing.
The bottom of the cup multivarke carefully lubricate with butter, pour out half the dough and gently pour the filling. Make sure that it is evenly distributed.
Top with the remaining crumbs.
On the multivark control panel set the "Baking" mode and cook the dish for 1 hour.
After the time has elapsed, cool the cheesecake and then take it out of the mold.
Royal French cheesecake: recipe with video instruction
This version of the preparation, which the author of the clip offers, makes it possible to make a very effective, tasty and truly luxurious treat, which even the most fastidious sweet tooth will like.
