Gem in the bread maker

Prepare jam in the bread maker is quite simple: it is enough to prepare food (fruit or berries, sugar, lemon juice or acid), load them into the breadmaker's container, Select the "Gem" mode and press the "Start" button. The clever program itself will determine the duration and conditions of jam preparation, and after a while you can enjoy a delicious freshly prepared jam.

However, someconfusion of the proportion of products. How much sugar, lemon juice and other ingredients need to be taken based on a certain amount of fruit and berries? Especially for them we publish several ready-made recipes, which will help make jam in the bread maker.

Strawberry jam

It's nice to have tea with fragrant strawberry jam! To make a strawberry jam in a bread maker, take:

• 
  500 g strawberries
• 
  3/4 tbsp. Sahara
• 
  1 tbsp. l. lemon juice

Strawberries are washed, sorted, removed stems. Berries, sugar and lemon juice add to the form, mix it - and you can cook jam.

Orange jam

Orange jam is good because it can be cooked all year round, Products for this will need the following:

• 
  oranges - 500 g
• 
  orange peel - 80 g
• 
  sugar - 3/4 tbsp.
• 
  lemon juice - 1 tbsp. l.

Oranges are cleaned, we remove bones, we clear the flesh from the film and cut it. Mix all the ingredients, put in the bread maker, cook in the "Jam" mode.

Apple jam

In apples, a lot of pectin (gelling agent), so jam from them is obtained that is necessary. Take these products:

• 
  450 g of apples
• 
  450 g of sugar
• 
  20 ml of lemon juice

Apples are carefully washed, peeled, removedcore and cut into small cubes. Cut it short, so that the apples have time to boil. Put the apples in the breadmaker's container, pour the sugar, pour the lemon juice and prepare the jam in the appropriate mode.

Gem from peaches (apricots)

This jam can be cooked both from peaches and from apricots, you can try to make assorted. 350 ml of jam are required:

• 
  fresh peaches or apricots pitted - 400 g
• 
  sugar - 3/4 tbsp.

Mine peaches or apricots, cut into halves and, if necessary, let dry. We put it in a bread maker, fall asleep with sugar and cook, like other jams.

Pear Jam

And you can also make jam in a bread baker from pears. Ingredients will require the following:

• 
  pears - 500 g
• 
  sugar - 500 g
• 
  citric acid - 0.25 p. l.

Pears cut into large slices, remove the seeds andwe put in the container. Add sugar (if you do not like very sweet jam, you can put less than indicated in the recipe) and citric acid, then everything is standard.

To the mistress of the note

Jam in the bread maker can be cooked only from fresh berries and fruits, frozen (especially tender, such as strawberries, raspberries and blueberries) can not be used: jam will have a too liquid consistency, rather resembling berry syrup than jam.

Citric acid (lemon juice) is added in order to the color of the resulting jam was bright.

In some fruits and berries contains little gelling substance pectin, so that jam has the necessary jelly-like consistency, you can lay products add to the container ready apple pectin. It should be sold in large supermarkets.

After cooking jam necessarily necessary rinse container thoroughly your bread maker, so that in the future, when cooking bread, there is no problem.

Bon Appetit!