Raspberry marmalade at home

Raspberry marmalade at home

To prepare 64 pieces of marmalade you will need:

• sugar - 150 g


• jam crimson (or any other) - 300 g


• water 120 ml


• gelatin - 7 g


• citric acid - 0.25 teaspoons


• food color (red or another for another jam) - 3-5 drops


• powdered sugar for decoration - 90 g

Preparation

1. Thoroughly grease the mold with oil.


2. Mix sugar, jam, water, gelatin and citric acid in a saucepan and heat over medium heat, stirring constantly. After 2 minutes add the dye.


3. 
   The resulting mass is poured into the mold and cooled in the refrigerator for 3 hours.


4. When the mass is solidified, it is necessary to carefully separate the mass from the edges of the mold with a spatula and lay it on a sheet of parchment sprinkled with powdered sugar.


5. Cut the marmalade into squares 2,5x2, 5 cm and sprinkle sugar powder on top.



6. Marmalade wrapped in food film and store it in the refrigerator.

Bon Appetit!