Gem from apples for the winter: photo recipe, how to make apple jam
Summer caring housewives always strive forprepare a lot of tasty dishes for the winter. With the advent of multivarieties, the process of preparing blanks has become much faster and easier. In a multivarker, you can cook jam, jam, and many other delicious and healthy dishes.
From this article you will learn how to make jamfrom apples in various ways in a modern multi-cook device. Recipes are applicable for all models: Panasonic, Redmond, Unit, Polaris, Scarlett, Mystery, Moulinex and others. With the help of multivarkers you can save not only your valuable time, but also a large number of valuable vitamins and nutrients in apples. Below are given three different recipes for the preparation of apple jam.
Quick recipe for apple jam for the winter
Ingredients: apples - 700-800 grams, 300-400 grams of sugar, citric acid - 4-5 grams.
How to cook:
1. Well clean all the apples from the skin and seeds, cut into two equal parts, and then cut into slices (the size of the pieces is not important).
2. Add to the apples citric acid and sugar. All carefully mix.
3. Now we will help in preparing a miracle-device of our days - a multivarker. Apples we put in a pan, which is in the multivark, and turn on the "Baking" mode.
4. It is necessary to bring the apples to a boiling state, and after boiling switch to another program - "Quenching". Stew for one hour. During cooking, stir the apples regularly.
5. The dish is cooked. It remains only to spread jam on jars and roll.
How to cook jam from apples in a multivark
Ingredients: several large apples (7-8 pieces), about 1.5-2 cups of sugar, 1-1.5 cups of water.
How to:
1. My fruit, we clean them from the core with bones and peel, but we do not throw out the peel - it is still useful to us.
2. Put the peel in a small saucepan, pour water (you can use boiled) and boil for about 10-15 minutes.
3. During this time we cut finely apples and put them into a multi-cooked saucepan. Top with sugar.
4. Now you need to strain the skin to get apple juice and add this juice to the apples with sugar. The rind is no longer needed, so you need to discard it.
5. We put the "Quenching" mode on the multivark and stew for about 1.5 hours, after - switch to the "Baking" mode and wait for more than an hour. Gem is usually completely boiled in the allotted time. It is desirable to stir the apple mass during the "baking".
6. You can brew in any multivark: Panasonic, Redmond, Philips. If the names of the modes are slightly different from the above in the recipe, try other similar ones.
Jam from plums and apples in a multivark
What you need: half a kilo of ripe apples, a half a kilo of plum (without pits), 1 packet of zhelix (a special food supplement containing pectin from apples and other fruits.) Do not confuse with gelatin !, granulated sugar - 500 grams.
How to cook:
1. Prepare thoroughly the fruit: washed, remove the brushes (from the plum), the core and seeds (in apples).
2. Now you need to twist the fruit in a meat grinder or in a food processor to get a homogeneous liquid mass.
3. Add the sugar to the received mass and pour out the sachet of zhelix. We mix everything together well.
4. Fruit mixture is transferred to the multivark, close and install the following program - "Multipovar", the time is set: 18-20 minutes. Turn on the multivark.
5. As soon as the dish is ready and the device gives a signal, you need to shift the jam into clean prepared cans and close the lids. Keep preferably in the refrigerator.
Author: Katerina Sergeenko
