Red currant jam - a recipe for the winter, step by step instruction with a photo without cooking and in a multivariate jam with red currant

Original red currant jam for the winter - a recipe with photo instructions

Attractive quality of red currantis a high content of acid and pectin. That's why simple blanks are obtained from it, which do not require the addition of auxiliary ingredients. The following recipe of red currant jam will help literally in 1 hour to make a useful winter preparation for the whole family.

List of ingredients according to the recipe for currant red jam

• 
  red currant - 2 kg;


• 
  sugar - 1,5 kg.

Photo recipe with instructions for the preparation of currant jam for the winter of red berries

1. 
   Rinse currant berries under running water and remove twigs, garbage.


2. 
   Allow the water to drain, then transfer the red currant into a saucepan and put it on the fire.


3. 
   Boil the berries for 15-20 minutes, until they are thoroughly softened.


4. 
   Rinse the berries to mash.


5. 
   Prepared puree mixed with sugar and boil for another 5 minutes. Separate sterilize cans and lids.


6. 
   Arrange the jam prepared for the banks and roll them. Hold inverted under the towel for a day.

How to cook a jam of red currant and strawberries for the winter - step by step instructions with a photo

The combination of red currants and strawberries can beconsider ideal. Slightly sour currant perfectly complements juicy sweet strawberries. When cooking, their shades are well combined and allow you to get a very beautiful sweetness. It is important that such a jam made from red currant for winter is quite easy to prepare. A rave reviews of guests and family hostess will listen up to the spring.

Ingredients for the preparation for winter of red strawberry-currant jam

• 
  Strawberries - 1.2 kg;


• 
  red currant - 1 kg;


• 
  sugar - 2 kg;


• 
  lemon juice - 2 tbsp.

Step-by-step photo of the cooking instruction for the winter colds of jam with strawberries and red currants

1. 
   Rinse and clean all the berries from the tails. Strawberries are additionally cut into halves or quarters.


2. 
   Mix the berries well with each other.


3. 
   Measure the right amount of sugar and add to the berries, then mix them thoroughly and leave for half an hour to let the juice.


4. 
   Cook the cooked mixture for 25 minutes, constantly removing the foam, add the lemon juice. Then pour the jam over the jars.


5. 
   Gently roll up the jam and sterilize 10 minutes. Then turn the cans and wrap the blanket. After a day, put it in the cellar, on the balcony or in the fridge.

Simple red currant jam - recipe with photo tips

Original and very simple currant jamcan be cooked with a small number of berries. A small amount of sweetness can be decomposed into comfortable small cans and little by little used throughout the winter. Such jars can also be used to treat friends, relatives, co-workers. Learn how to make a red currant jam easily and quickly, you can in the next step-by-step recipe.

List of ingredients for cooking simple currant jam from red berries

• 
  red currant - 2 kg;


• 
  citric acid - 0.5 tsp;


• 
  sugar - determined by the weight of currant puree.

Recipe with a photo of the step-by-step preparation of red jam from the currant

1. 
   Collect ripe berries of red currant or buy them on the market.


2. 
   Rinse the currant, remove the damaged berries, twigs and leaves.


3. 
   Put the berries on a fire, bring to a boil. Simmer for 5 minutes.


4. 
   Grind the collected berries to a puree state. Weigh the received mass and add to it as much sugar. Then add the sweet mashed potatoes and lemon juice to the pan and cook for 10-15 minutes. Transfer to banks and roll.

Fragrant jam from the Dutch red currant without cooking - step by step photo recipe

Use when cooking jam Dutchcurrants allows to avoid the danger of spoilage of the product during storage. This variety has enough acid to prevent it souring. Cooking red currant jam without cooking is fairly simple and this recipe is best for inexperienced hostesses. The total time for cooking jam will take no more than half an hour.

Ingredients on the recipe for aromatic red jam from berries of the Dutch currant

• 
  red currant - 2 kg;


• 
  sugar - 2 kg.

Step-by-step recipe for cooking jam without cooking from red Dutch currant

1. 
   Collect the berries of red currants.


2. 
   Thoroughly rinse them, peel off the branches and leaves.


3. 
   Grind the berries to mash, gradually adding sugar to them.


4. 
   Transfer the ready jam into cans and cork them. Keep refrigerated.

Sweet red currant jam in the multivarque - video cooking recipes

If there is no time to cook jam fromcurrants in a saucepan can easily be managed by any multivar. In it, you can prepare sweetness for the winter or for consumption in summer and autumn. Prepare red currant jam will help one of the following recipes.

Step-by-step video recipes for cooking jam in a multivark of red currant berries

In the offered video it is told how to cook jamfrom the usual black currant, and how to make jam from red berries. In the first recipe, you can immediately replace the ingredients or use a mixture of black and red berries. In the second recipe, you can apply the prepared base for the preparation of jam. Just before sunset, you need to grind the berries to a puree state.

Cooking a delicious red currant jam is notless simple than making billets from other berries and fruits. If desired, without much difficulty to prepare for the winter, you can cook the sweetness in the multivark. And in the absence of free time, it will not be difficult to make jam and even without cooking. These step-by-step instructions with photos and videos are great for learning all the features and nuances of preparing ingredients. It will help to make a simple and simple aromatic red currant jam recipe, which includes detailed explanations of the work, berries and their storage.