How to brew compote of pears for the winter - photo recipe

What to do? The only and excellent way of storage is to prepare compote from pears and other blanks for the winter. Below in the article recipes of compote are presented.

Recipe for compote of pears

Products (per 1 can of 3 l capacity): from five to ten fresh pears, 2 cups of sugar, two liters of purified filtered water, a couple tablespoons of honey or one teaspoon of vanillin. How to brew compote from a pear:

1. Prepare and wash the jars. You can use mustard for cleaning. Be sure to wash each jar under a hot water jet. Covers also thoroughly rinse, place them in a small pot of water and put on a stove. Bring to a boil, reduce the heat and boil a little.

2. Take a large saucepan, pour water into it and bring it to a boil. While the water is warming up, do the washing of the pears (point 1), expecting to fill in with pears one third of each three-liter jar.

3. As soon as the water boils, dip the fruit into it and boil for about five minutes.

4. Next, you need to drain the water along with the pears into a colander, and then pour some cold water on the fruit. Try not to pour a lot, so that the pears do not cool, otherwise they can change their color and become dark brown when canning.

5. Preparation of sugar syrup: two liters of filtered water, sugar and vanillin. Mix the ingredients, put them on the stove and wait for the water to boil.

6. Fold the pears into cans, while the fruit should be hot. To prevent the explosion of cans, you can temporarily put in each iron spoon.

7. Fill the cans just removed from the plate with hot sugar syrup. You should fill the jar completely up to the very neck.

8. Roll the cans with sterilized lids and turn them over. 9. Now it remains to wrap up the jars and wait for a couple of days until the compote completely cools.

Compote of apples and pears

Products: pears, apples, water, sugar.

1. Thoroughly rinse all jars and iron lids for conservation.

2. Wash the pears and apples well, cut out the whole core with the seeds, and divide the fruit into several parts.

3. Sterilize the jars with lids: place a pan with lids and a jar placed on the kettle at the same time on the gas stove.

4. At the same time, cook the sugar syrup (3 liters of water - 3 cups of sugar).

5. Pears and apples are put in a colander and placed in a saucepan with boiling syrup for literally 2 minutes, after which we take it out and put it in a jar, pour hot sugar syrup on top and cover it with a lid.

6. Put all the jars in a pot of hot water. The sterilization process begins, which should be performed for about 30 minutes.

7. We roll up the banks, wrap them and wait until the cooling is complete.

Compote of pears with black chokeberry

1. Pears and black cherry, remove the bones and the core.

2. We spread on clean sterile cans approximately by 0.5 of the total volume of each can.

3. Fill with boiling water, cover with clean sterile lids and wait for 8-10 minutes, after which the water is drained and make a syrup (1,5-2 cups sugar to a can of 3 liters).

4. As soon as the syrup boils, cook for 2-3 minutes and pour the pear syrup with rowan. Again, cover the lids and wait 8-10 minutes.

5. Again merge the water and cook it for a couple of minutes, then add the syrup to the jars.

6. We roll up the banks, turn them over and wait until they cool down. Keep in a dark and secluded place.

Author: Katerina Sergeenko