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Compote of plums for the winter



Compote of plums for the winter



Delicious and useful compote of plums for the winter can becook both yellow and blue plums! For the preparation of compote from plums should be selected only good fruits, without damages, rotten areas. The country councils offer you an easy and affordable recipe for compote from plums for the winter.








Compote of plums for the winter




To prepare compote from plums for the winter, you will need:




  • plums


  • water


  • sugar




Preparation




  1. Prepare plums: wash, remove stems. If desired, you can cut the plums, remove the bones.


  2. Prepare jars for compote from plums for the winter. Banks thoroughly wash, sterilize.


  3. Fill the cans for compote from plums for the winter with fruits - the more, the more concentrated the compote. Pour boiling water over and let stand for 3-5 minutes. Then drain the water.


  4. Add in this sugar water at the rate of 300-500 g per liter of water. Boil the syrup.


  5. With boiling syrup pour over the plums. Cover with pre-boiled lids.


  6. Sterilize 25 minutes (3 liter cans).


  7. In an inverted kind of jars with compote of plums wrapped in a warm blanket, leave until cooling. Then put away for storage.



Compote for the winter



Bon Appetit!




Compote from plums video recipe



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