What can be done from blueberries for the winter - photo recipes of blanks
Summer is the time for vegetables, fruits and various berries. I want to fully accumulate vitamins, accumulate them, and better save for the winter. The ideal way to pamper yourself in the cold season is the homework.
Today we are talking about what can be cookedfrom bilberries, the benefit of this berry is very common in our latitudes. Rich in vitamins and minerals, antioxidants, able to help with various ailments, blueberries will be an excellent help in maintaining the health of the body exhausted by colds, it will also support immunity. So, let's start the billets from blueberries.
Blueberry jam
The most common way to preserve berriesfor the winter is jam. Both useful and tasty. We offer you several different recipes. Let's start with the most traditional recipe. We need: a kilogram of berries and 500 g of sugar. Bilberry flooded with water. On the surface should disappear leaves and other debris. We remove the rubbish, then we thoroughly clean the berries. After this, pour them into a saucepan and add sugar. However, the process of cooking does not begin immediately.
In order for the juice to appear and the sugar to absorb, the mixture muststand for two hours, most importantly, do not forget to periodically stir it gently. After the berries are stuck, you can put the pan on the stove. Cooking will take 20-30 minutes, foam should be regularly removed. At this time, you can deal with banks: sterilize them together with metal covers.
When the time is over, jam can be pouredon the banks and roll up the lids. Often, very unusual ingredients are added to the blueberry jam to give it new tints of taste. Try to make blueberries with honey and rum. For a kilogram of berries you need 1 glass of the first and 2 tablespoons. spoons second.
After we washed and dried berries, theirmust be transferred to a pan. It is more preferable to take enamel. We slightly absorb the berries to separate the juice and bring it to a boil on a small fire. After this, very slowly, constantly stirring, add honey, cook for another 15 minutes. Then the mixture can be removed from the plate and add the rum. By the way, if it was not found in the house - replace it with cognac. Once again we mix our jam, spread it over clean jars, close the lids and turn them over. After the blueberries cool down, the workpiece can be cleaned in a cool place.
Bilberry compote
If the jam does not use a largepopularity, then try to cook for the winter blueberry compote, for sure it will appeal to loved ones. Ingredients are: berries (700-800 grams), a liter of water, 300-350 grams. Sahara. The cooking process is extremely simple. Traditionally we wash and dry berries.
Then we sterilize the cans, put in them the necessarythe amount of blueberries and fill it with warm syrup. It is prepared as follows: add sugar to the water, stirring, bring to a boil. A signal that our syrup is ready will be its gradual thickening. After we filled the jars, they must be rolled up, wrapped and allowed to stand longer in a warm room. Somewhere in a day they can be moved to storage in a cool place.
Author: Katerina Sergeenko
