Jam made of blueberries in the multivarquet for the winter - photo recipe, how to cook
Few berries can be compared to blueberries forits useful properties. This berry has long been valued not only for its pleasant sweetish-sour taste, but also used as a medicine - not only vitamins A and C, which are extremely valuable for vision, but also soluble fiber, which reduces cholesterol, are contained in bilberries.
The most valuable antioxidant, this berry is shown aturinary tract infections, visual impairment, brain damage and many other ailments. Of course, fresh berry brings the maximum benefit, but it is difficult to store it. Today we will tell you how to brew jam from blueberries, preserving its properties, and also spending a minimum of effort.
Jam in the Multivariate
If the traditional process of cooking jam seemsyou are too tiring, taking away a lot of energy, it is worth trying to cook jam from blueberries in a multivark. It is worth mentioning about the disadvantages of the process. First, the bowl of the device involves the use of a small number of products, that is, a dozen three-liter cans you will close long enough.
The second minus is more significant - whenusing a multivark, the water does not have time to evaporate, as a result, our jam will not acquire a viscous consistency familiar to us. However, the berries have time to fully cook. If these shortcomings do not bother you, but you want to save time and are afraid that the jam does not run away - it's worth a try.
The recipe for blueberry jam
Several rules at once, which will not allowdamage the device and be disappointed with the result. Sugar before adding to the bowl you need to talk so that it does not stick and do not mess up the cover. For stirring, use only plastic or silicone appliances. To avoid jamming, do not fill the bowl with more than 1/4. The regime should be chosen so that the berries languish, as a rule it is "Soup" or "Quenching".
Do not forget that even in a multivariate jamrequires stirring and removing the foam. The steam valve from the cover must be removed, its absence will allow the evaporation of more water. However, the consistency will still be quite liquid. In the cooking chamber of the multivarker, you can prepare blueberries without using sugar, so all vitamins and trace elements will be kept better, and the taste will be natural.
The number of berries you need to rinse and dry. Fill them in the bowl of the multivark and turn on the program, in which the bilberries will be cooked for at least an hour. Do not forget to stir occasionally and remove from the jam foam. After the required time, quickly spread the blueberries according to the pre-sterilized cans and roll them up. While the berries do not cool the banks should be kept upside down and carefully wrapped in a towel. Another recipe.
For harvesting blueberries for the winter we will needa full liter can of berries, 3 multi-cups of sugar. The amount of sugar needed is the same as when cooking on the stove. You can reduce it, but do not forget that such jam should be stored in sterilized cans and in a cold place.
We recommend adding one apple, it will adda piquant note. Rinse and dry the berries thoroughly, wash the apple and cut into small pieces. Pour the fruit into the bowl of the multivark, add sugar and a little water, mix everything well. Set the extinguishing program. An hour later you can get the jam and put it on cans.
Author: Katerina Sergeenko
