Currant with sugar for the winter: without cooking, frozen, without a refrigerator. Currant recipes with sugar
Black currant is one of the most delicious anduseful berries, which includes a number of vitamins A, B, R and trace elements. Pectins, essential oil, phosphoric acid, potassium salts, iron, phosphorus and other useful substances significantly increase the nutritional value of black currant. Thanks to its medicinal properties, the berry is extremely popular and beloved by many owners of summer cottages in our latitudes. So, currant with sugar for the winter is a real vitamin bomb and a panacea for many diseases. In addition, it is a perfect filling for sweet baking, as well as an additive to desserts and ice cream. There are many recipes for the preparation of black currant for the winter with the use of sugar - classic, jam-five-minute, without cooking, frozen berries, with orange. Today we will review the best recipes from a photo of a currant billet with sugar for winter, with which you can prepare this delicacy.
Content
Delicious black currant with sugar without cooking for the winter - step-by-step recipe with photo
Five-minute out of the currant with sugar for the winter - simple and quick recipe
Frozen black currant with sugar for winter - a universal recipe
Currant, grinded with sugar for the winter without a refrigerator - video recipe
Delicious black currant with sugar without cooking for the winter - step-by-step recipe with photo
It is known that most of the nutrients andvitamins is lost during heat treatment. Therefore, black currant for the winter without cooking will perfectly preserve all the benefits and nutritional value, which is important for colds and disease prevention. Prepare the currant for the winter, and you will have the opportunity in the cold season to replenish the body's reserves with important elements, in particular, vitamin C. And our step-by-step recipe with a photo will tell you the order of cooking this sweet berry "jam without cooking."
Ingredients for the preparation of black currant without cooking:
black currant berries - 1 part
granulated sugar - 2 parts
Step-by-step instruction on the recipe for currants with sugar for the winter without cooking:
Currants are cleaned from debris and immature berries, and then washed.
It is most convenient to wash berries in a large colander - we put all the raw materials for future jam.
Washed berries should be evenly spread on a large towel, which absorbs excess moisture.
The dried raw material is poured into a blender and thoroughly beaten. In the absence of such a technique, an ordinary meat grinder will do.
The resulting berry mass is placed in a container and generously sprinkled with sugar, while well stirring.
The currant should be left for 10 to 12 hours to completely dissolve the sugar.
Jam is laid out in pre-sterilized jars and closed with lids. After cooling, we put it on the shelf of the refrigerator.
Such a tasty treat will perfectly preserve its useful qualities until the winter and will please children and adults with vitamins.
Five-minute out of the currant with sugar for the winter - simple and quick recipe
This is not only a separate dessert, but also excellentfilling for pies, biscuits, as well as a base for cooking mors and kissels. Currant jam-five-minute is prepared quickly, which is important for a busy housewife. In addition, cooked according to our recipe, currant for the winter with sugar will be an excellent preventive against colds. Dilute a spoonful of jam in a glass of warm water, add honey - and no flu is terrible for you!
Ingredients for five-minute currant for winter:
currant berries - 1 kg
granulated sugar - 1,5 kg
pure filtered water - 1.5 cups
Step-by-step instruction of the recipe for currant five-minut with sugar:
Ripe currants washed, sorted, blanched a couple of minutes in boiling water.
We prepare the syrup from the water with the addition of sugar, boil and put the berries in a pan.
Then again boil the syrup, already together with the berries - another 5 minutes.
Ready jam is poured into sterilized jars and rolled up with lids.
Jam-pyatiminutka for consistency will look like jelly - an appetizing thick burgundy color.
Frozen black currant with sugar for winter - a universal recipe
This fragrant dark berries is considered excellentthe basis for the preparation of many useful desserts and drinks. If you do not have time to cook jam, you can make a frozen currant with sugar. In winter, it is easy enough to separate a portion of the total berry mass necessary to make compote, sauce or pie filling. This is truly a universal recipe - it is also suitable for freezing raspberries, blueberries and other berries.
Ingredients for the preparation of frozen currant for the winter:
currant black ripe - 1 kg
sugar-½ cup
plastic bag with a low-temperature cover
Step-by-step instruction for the preparation of currants with sugar for the winter in the freezer:
Berries are washed through a colander under running water and cleaned of leaves and twigs. Then the berries are mine again.
We spread it on a large towel to absorb moisture.
Dry berries should be transferred to a pan. Gradually pour sugar, mixing the mass with a spoon - before covering each berry with a sugar layer.
Now put the "candied" currant in plastic containers or vessels and send it to the freezer. And in the winter we get and create culinary masterpieces!
Such a frozen sweet delicacy can preserve its taste qualities 1 - 1.5 years. And if you add strawberries or blueberries, you get a real berry-vitamin mix.
Currant, grinded with sugar for the winter without a refrigerator - video recipe
Prepare a healthy jam fromcurrants with sugar for the winter is very simple. In our video-recipe you will find a step-by-step guide to the procurement process. A jar of canned jam can be stored until winter in the pantry.
Currant with sugar for the winter is a real storehousevitamins and beneficial microelements. The harvest of berries pleased with its abundance? Make a billet of currant with sugar for the winter according to different recipes - without cooking, frozen in the freezer. If you are going to store currant stocks without a refrigerator, it is better to cook jam. Successful you blanks!
