Blanks from plums for the winter - photo recipes
Plums are rarely rolled into banks for the winter,although it is an inexcusable mistake to neglect these gorgeous fruits. Firstly, they are juicy and sweet, with a slight unobtrusive sourness. Jam from plums turns out excellent. Secondly, they are very rich in vitamins and minerals.
A mild laxative effect will help with constipation,In addition, it is worth eating plums for metabolic disorders, rheumatism. Useful properties are preserved even during processing, so do not be afraid to cook jams, dry or soak berries. If you have changed your attitude to plums, then we will teach you how to make preparations for the winter.
Plum jam
Let's start with creating an appetizing jam. For 1 kg of berries should take 1.2 kg of sugar and 2 cups of water. Thoroughly wash and dry the fruit, then divide into halves and put in an enamel pot. To pour them, you need a syrup, for which we boil water with most of the sugar. In syrup, cream will stand for 4 hours and give juice, only after that the future jam can be put on fire.
After boiling again we set aside the saucepan,This time for 9 hours. The cooking process should be repeated a couple of times at intervals of 9 hours. After the last time, jam can be rolled into sterilized jars. Jam can be prepared from berries with bones, most importantly, do not store it for more than a year, because in the bone accumulates hydrocyanic acid.
To add to your dish new shades of taste,Cook plums with orange. For this you need not only 3 kg of berries, 3 kg of sugar, but also 4 oranges, 1 kg of raisins and 0.5 kg of walnuts. Carefully wash my fruit, remove the seeds from the sink, then add it to the enamel pot. Now we add to them an orange scrolled through a meat grinder, you do not need to remove the peel. Raisins and sugar will be the last ingredients in the mixture.
We put the saucepan on fire and boil the hourand a half. Through the designated time, when the mass finally thickens, the moment comes to add crushed nuts. With them, plums are boiled for another 20 minutes, after which the workpiece can be spread out over clean cans and rolled up with lids. A type of jam is jam. This stock of plums for winter is great for breakfast. You can cook jam in 2 ways.
The first is to boil the halves of the sinks, add tosugar and cook continuously stirring. Ready-made mass - spread out on hot jars, wait for the appearance of crust, then cover with lids. The second method involves the use of cinnamon as an additional ingredient. Plums without seeds are heated to softening, then cinnamon and sugar are added to them. The mass is laid out on the baking sheet of the oven and baked. Consistency is more dense and viscous.
Blanks of plum: compotes
Ingredients for the future drink will be 2 kgplums, 500 grams of granulated sugar and water. We wash the washed berries without pits in clean and dry jars. It is better to use three-liter. Fill with boiling water and let us brew. After 10 minutes, the water can be drained and boiled along with the sugar. We fill our banks again and roll them with lids.
While the sunset does not cool down, it is better to keep it upfeet. In the compote you can add grapes. Pre-it should be soaked for 30 minutes. The next stage is stuffing. To do this, divide the sink into halves and take out the stone, their place should be occupied by grapes. Then we act as well as in the previous recipe.
Author: Katerina Sergeenko
