Blueberry - recipes for the winter - without cooking, jam, sugar-free, in a multivark, Five-minute, jam, compote. How to freeze blueberries

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Blueberry for the winter - recipes for jam, jam, compote with turn-based photos

Blueberry jam is the first in this honorable series. What kinds of it do not exist! And with sugar, and without it, and with cooking, and without it. Let's start with the most useful.

Jam made from blueberry for the winter - video recipe

Blueberry is beautiful in any form - and boiled, andcheese, and frozen, and in the form of compote. Having made with her participation a preparation for the winter, you will provide stocks of vitamins in such a fine form. Blueberry jam will come in handy, as soon as the sun hides, and the first cold will come. Recipes of jam from blueberries for the winter will heal and lift the mood. Watch the video recipe!

Jam of blueberry Five-minute for the winter, recipe

There are other ways of harvesting blueberries for the winter. In Russia, so that the blueberry delicacy was more flavorful, her hours five literally boiled in the oven. But jam pyatiminutka - out of competition. Fast, tasty and useful. What else does!

Ingredients

• 
  Bilberry - 1,75 kg.


• 
  Lemon juice - a quarter of a glass


• 
  Water - half a cup


• 
  Sugar - 4.5 cups


• 
  Pectin - 1 packet

Step-by-Step Actions

1. 
   Having prepared the raw materials, we will wash it under the tap.


2. 
   Put it in a saucepan and mash it in a convenient way.


3. 
   Mix the dry ingredients with a puree-like mass and let the juice of lemon and water enter here.

1. 
   Withdrawing from the fire, bilberry jam-five-minute dressed on prepared jars.


2. 
   To keep the contents all winter, it can be further sterilized in a pot of water or add twice as much sugar.

Our easy and quick recipe of preparation will bring only pleasure and will improve everyone who will eat a jam-five-minute in the winter at least on a teaspoon in day!

Blueberry jam in winter in multivark - simple recipe with photo

Probably, this is the simplest recipe for harvesting blueberries for the winter! There are just a few steps, and a useful treat is already in the banks on the shelves of the cellar.

Ingredients

• 
  Blueberries - 1 kg.


• 
  Sugar - 1.5 kg.

Step-by-Step Actions

1. 
   In the bowl of the multivark, we pour out the washed, dried and dried fruits.


2. 
   Gradually add sugar and mix.


3. 
   It remains to set the desired mode - "quenching".


4. 
   We cook for 105 minutes.
   
   
   

   
   Attention: cooking time depends on the number of ingredients.

   
   
   
   


5. 
   Prepared jam prefasuem on sterilized jars and spin with a key. We store in coolness. See for yourself, this simple jam recipe from the multivarquet is incomparable!

Recipe for fresh blueberries without cooking for the winter

Yes, the most useful and the most delicious. But to survive without problems, according to this recipe, fresh blackberries winter without cooking should be mixed with a large amount of sugar (one to two).

Ingredients for billets without cooking

• 
  Blueberries - 2.5 kg.


• 
  Sugar-sand - 5 kg.

Step-by-step instruction for billet without cooking

1. 
   The fruits are picked, breaking off from the twigs, removing the unworthy. Then carefully washed.


2. 
   According to the recipe, fresh blueberries with sugar, washed in several waters, are sent into a sieve (to remove moisture) or on a towel.


3. 
   After pouring into the vessel (enameled), the dried raw materials are ground. Convenient way - any (wooden tolkushkoy through a sieve), but not harmful (contact with metal is not appropriate).


4. 
   Prepare the banks (better - half-liter).
   

   
   

   
   
   
   Attention: the empty space left in the centimeter is covered with sugar.
   
   

   
   

   
   


5. 
   Combining the mass with sugar, it is laid out and then tightened with lids.

That's all and ready. This recipe for fresh blueberries with sugar beef cooking is not worthy to be in oblivion. After all, harvested berries taste almost nothing different from fresh. And be sure - a spoonful of jam from blueberries according to recipes for winter months will look at the world with different eyes. Keep the workpiece in a cool place!

The recipe for blueberries for the winter without sugar - Jam

There is not one recipe for blueberry jam without a single grain of sugar, which is prepared in several ways. Yes, it is complicated, but the taste and aroma of the delicacy is incomparable! Meet!

Ingredients for jam without sugar

• 
  Blueberries

Step-by-step instruction for blueberry jam without sugar

1. 
   Begin with the preparation of packaging, which will be stored delicacy - sterilized.


2. 
   Then they sort out the berries, removing all the excess, and fill them with jars on the hangers.


3. 
   Fit the bottom of the pot with a soft cloth, put a container on it, putting out a small fire.
   

   
   

   
   
   
   Attention: the berries gradually settle in the vessel, the emptiness must be filled until the juice reaches the shoulders.
   
   

   
   

   
   


4. 
   Cooked in water for 10 minutes cans are removed and rolled up with a dry sterile lid.

Jam without sugar for winter is best kept in the refrigerator. This workpiece is a wonderful basis for future kissels, compotes, pies and many other tasty things.

How to freeze fresh blueberries for the winter in the freezer, a recipe without sugar

As practice shows, the simplest recipeBlueberries for the winter consists in another - freeze it in the freezer. And then everything is extremely simple - letting dry the prepared by all the rules of the berry, it is necessary to put it in a plastic bag or in containers. To the delight of lovers of everything useful, the recipe for freezing blueberries for the winter is simple, easy and perfect!

Jam from blueberry - the most popular recipes for the winter with a photo

How to make blueberry jam, the recipe of which would bepromised more vitamins and minerals? Of course - do not even warm it, and only keep it in the refrigerator. But, if we want to brighten up the gloomy winter days with a dainty delicacy, it should be done with the participation of heat treatment.

Blueberry jam number 1 with gelatin or pectin, prescription blank

Yes, this jam recipe is distinguished by the presence of gelatin or pectin. And this means that the finished product will please us with a large number of preserved most useful substances and elements!

Ingredients for jam with gelatin

• 
  Blueberries - 1 kg.


• 
  Sugar - 1 kg.


• 
  Pectin or gelatin - 1 sachet

Step-by-step instruction for blueberry jam with gelatin

1. 
   Washed, cleaned of litter and handled berry washed and, shaking off the moisture, sent to the container.


2. 
   Fall asleep with sugar, grind in a convenient way. In an ideal - an ordinary tolkushchechka from a tree.


3. 
   Pectin or gelatin is poured into the resulting mass and mixed thoroughly.


4. 
   The fire should be average, and as soon as the mass boils, reduce it and turn off the minutes after 5.
   

   
   

   
   
   
   Attention: it will be a thick mass, it is advisable not to break away from it for a second, stirring and not adding fire!
   
   

   
   

   
   


5. 
   Hot jam on this recipe, blueberries for the winter are poured over cooked jars and rolled up with a key, without putting their lids down.

We are sure, this blueberry jam recipe will please you until the very spring!

Blueberry jam number 2 in a hurry, a simple and quick recipe

Literally half an hour, and you have a wonderfuljam from blueberries for the winter! This is a quick recipe you will surely give to friends. After all, there will be no need for pectin or other gelling ingredients, and the process itself is extremely simple. This recipe is ideal for those who are contraindicated in large quantities of sugar.

Ingredients for a simple recipe

• 
  Blueberries - 2 kg.


• 
  Sugar - 2 kg.


• 
  Water - 2 cups.

Step-by-step instructions for a quick recipe

1. 
   Prepare raw materials, washing, cleaning and combing thoroughly.


2. 
   We'll send it to the vessel with high sides and crush it to mashed potatoes.


3. 
   After dissolving the sugar crystals, simmer the syrup for a minute or two. It should turn out thick


4. 
   Let's combine the blueberry puree with the syrup and bring it to the boil.
   

   
   

   
   
   
   Attention: do this with a small fire!
   
   

   
   

   
   


5. 
   Stirring, remove the foam and cook with a quarter of an hour.

We close in the prepared container and we seal the lids. We keep in coolness! By the way, blueberry jam for the winter can be kept in the freezer.

Blueberry compotes for winter - simple and quick recipes

Our selection of compote recipes for the winter is unique. First, there are many of them. Secondly, their preparation does not require special efforts. Thirdly, and this is so important - in the winter they are exactly as jams and other preparations are useful.

Recipe for compote of blueberries for the winter without sterilization

Ingredients for billets without sterilization

• 
  Bilberry - 700 gr.


• 
  Sugar - 500 gr.


• 
  Water - 1 liter.

Step-by-step instructions for the workpiece without sterilization

1. 
   We'll sort out the berries, we'll wash them.


2. 
   In the basin we boil water.


3. 
   Put the berries with sugar in it and cook for about 20 minutes.


4. 
   The ready drink is poured into cans and sealed.


5. 
   Turning over, we will check - whether they are tightly closed, let the banks cool down.

The recipe for compote of blueberries for the winter with sterilization (for a 3 liter jar)

This type of preservation is bypassed by sterilization in cans, that is, without cooking. Due to which the recipe of compote of blueberries is in great demand among those especially where there are children and elderly people.

Ingredients for harvesting

• 
  Blueberries - 1 kg.


• 
  Sugar - 500 gr.


• 
  Water - 1 liter.

Step-by-Step Actions

1. 
   Prepare cans and lids by sterilizing them.


2. 
   Clean and rinse the fruit.


3. 
   We will pack them up to half the container.


4. 
   Make syrup - dissolving sugar in boiling water, bring to a boil mass.


5. 
   Put the jars in the pan with water and, bringing it to a boil, we will pour the syrup into them.


6. 
   When the water boils, we cover the cans with jars and sterilize them (10 minutes - a can of 1L, 5 - half a liter).


7. 
   Then everything must be sealed and sent to cool down (turned upside down).

Compote of blueberries for the winter, a recipe with sterilization № 2

And here we will limit ourselves to dropping sugar directly into the jar. That is, do without syrup! Sugar can be put more, and less than indicated in the recipe.

Ingredients

• 
  Bilberry - 700 gr.


• 
  Sugar - 1 glass


• 
  Water - 2 liters.

Step-by-Step Actions

1. 
   After rinsing the dried fruit, let it drain.


2. 
   We sterilize a half-liter jar and lid.


3. 
   We send the bilberries into it and pour the sugar.


4. 
   Fill the boiling water with the contents, cover it with a lid.


5. 
   In a water bath we sterilize for 10 minutes.


6. 
   Having corked, we will send cool down the lids.

Agree, our compote recipes for the winter are quick and convenient. In the cold season, such a drink will give us the energy of the sun and add health.

It is not accidental that people who are not indifferent to healththeir loved ones and how varied family meals will be in the winter, they want to make more stuff with the participation of a marvelous berry - blueberries. In any form? Of course, the championship holds the boil without sugar - after all, so much the most useful will remain. And others can only preserve with sugar, make jam, jam and compotes, try to freeze the berry.