Blanks of green peas for the winter - photo recipes
Green peas are often found on our tables, because its grains can be added to salads (the notorious "Olivier"), and in soups and garnishes.
Enjoy the wonderful taste of fresh peasit is possible only at the beginning of the summer months, and after that you already have to buy a canned product. But why buy if you can prepare it yourself for the winter!
The methods of blanks are very different: can be dried, marinated peas, or even frozen at all, in order to preserve the freshness of its grains. In this article - recipes for preparing various dishes and blanks from green peas with a photo.
Blanks from green peas - recipes for the winter
First of all, I would like to note that the segmentThe time between picking peas and its canning should not exceed 3-4 hours. Otherwise, it will lose its freshness and will not be sweet, it will become starchy, which in the end can lead to not the best kind and taste. Consider several ways to preserve peas:
1. We extract peas from the pods, wash it in water, then pour cold water and add sugar and salt (1 liter of water - half a teaspoon of sugar and the same amount of salt). Bring to a boil and cook for about 25-30 minutes. It is important to monitor during cooking so that the peas do not boil.
PAfter this pea is separated from water and placedon banks, which in advance need to be prepared and sterilized. We filter the water from under the peas through gauze, collected in several layers, again bring to a boil and fill the jars with green peas. Sterilize for about 40 minutes and roll. Keep the workpiece in a cool place.
2. Green peas are cooked for 15-20 minutes, during this time it is necessary to make a marinade: for 1 liter of water - add a tablespoon of salt and two teaspoons of sugar and 200-300 ml of vinegar (6%). The marinade is brought to a boil, then the peas are filtered and poured with marinade, boiled for a few minutes, and then packaged in pre-sterilized hot jars.
3. Method of freezing. One of the simplest recipes for harvesting green peas. The unripe peas are poured for a couple of minutes with boiling water and cooled in a cold one. With the help of a watercolor, water is separated, and peas are placed on a towel (this is done for drying). Once the grains have dried, packaged, tightly knotted and stored in a freezer.
4. Pickled green peas. You can marinate and grains, and whole pods with peas. First, the green peas are soaked in cold water and is there for several hours. Then it should be problanshirovat in boiling water for 1-2 minutes, while in water add a little bit of citric acid.
Next, peas are stacked in cans, added2 peas of black pepper and 2 cloves. Banks are poured with marinade, which is prepared as follows: a liter of water, 35-40 grams of sugar and 100 grams of nine per cent vinegar. Sterilize the cans with peas from 15 to 30 minutes.
How to Dry Green Peas
There are two main methods: drying with "blades", i.e. together with a pod and drying, actually, the grains themselves. In the first variant fresh, elastic pods are selected, washed and blanched in a colander over boiling water. Then the pods are allowed to cool, cut into parts and laid out on a baking sheet in a thin layer. Dry at a temperature of 60-70 degrees. AT
The second option: grains of peas are brought to a boil in salted water, after which they are lightly dried in a colander and poured onto a baking tray. Also dried in an oven at a temperature of up to 70 degrees. Peas are used for drying, which is collected about 15 days after its flowering.
Author: Katerina Sergeenko
