Spicy pork with orange sauce
Spicy pork with orange sauce -an excellent dish to the New Year's table. Aromatic roast with a tender sweet and sour sauce is perfectly combined with a garnish of potatoes and green peas pods! The recipe for pork is in the Land of Soviets.
Spicy pork with orange sauce
To prepare 4 servings of pork, you will need:
- pork - 1 kg
- vegetable broth - 400 ml
- starch - 2 tbsp. l.
- ginger root - 40 g
- garlic - 1 slice
- red chilli pepper - 1 pc.
- oranges - 2 pcs.
- black pepper powder
- sugar - 1 tbsp. l.
- vegetable oil - 3 tbsp. l.
Preparation
Heat oven to 200 ° C. Peel the root of the ginger, garlic. Cut in small pieces. Chili pepper, remove the core, finely chop.
Cut the peel with oranges, cut into thin strips. Squeeze the juice from the oranges and mix with ginger, garlic, chili, half orange peel, salt, black pepper, sugar.
Prepared pork salted, pepper. Fry the meat in vegetable oil from all sides. Pour orange juice and vegetable broth. Cover and cook in the oven for up to 60 minutes. Pour the juice of the roast into a separate container Bake the pork without the lid for another 10 minutes.
Put the meat in a warm place. For sauce, heat the juice of starch, boil, add salt, pepper to taste.
Stir fry with potatoes and pods of sugar peas. Decorate the dish can be strips of orange peel, figuratively sliced pineapple.
Bon Appetit!
