Pizza with champignons and green peas

Filling: 300 g of green peas, 4 tomatoes, 200 grams of champignons, 200 grams of green grapes, 150 grams of ham, 4 tbsp. spoons of mayonnaise, parsley.
Prepare the yeast dough from the indicatedproducts, roll them out and put them on a baking tray. Champignons cut in half, ham - cubes, cut grapes in half and remove bones. Cut the tomatoes into large slices. Mix the peas, mushrooms and grapes, put on the dough. Lay the next layer of ham, then tomatoes. Lubricate mayonnaise, sprinkle with herbs. Place in a hot oven and bake for 20 minutes until cooked.
Read more:

Pizza Calzone

Pizza with tomato and cheese

Pizza with brynza and olives

Pizza klafuti with kiwi

Pizza with cauliflower

Pizza Three Peppers

Pizza with fresh mushrooms and sauce

Pizza with tuna and olives

Pizza Neapolitan

Pizza with smoked fish

Pizza with tuna and tomatoes

The recipe for the pie "Kubite"

Salad Flirting

Grated cake